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Strawberry and goat cheese salad

From Statesboro Market2Go

<p>Field greens could be spinach or arugula, or any other of your favorites.</p>
Source: Georgia Market Bulletin (Entered by Market Manager)
Serves: 4

5 oz field greens
1 pint strawberries, sliced
1 cup pecans, toasted and coarsely chopped
1 oz goat cheese
2-3 vinaigrette
or dress with olive oil
and vinegar

Step by Step Instructions
  1. Place washed and dried greens in a bowl or plate.
  2. Arrange sliced strawberries, crumbled cheese and pecans on top of salad.
  3. Drizzle with some of the vinaigrette or olive oil and vinegar.