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Chorizo and Eggs

From Grinnell Farm To Table

<p>A deliciously simple spicy twist on scrambled eggs. Enjoy on a tortilla or a toasted slice of your favorite bread (I highly recommend the Dakota Bread)!</p>
Source: Recipe Adapted from Isabel Eats (Entered by Harriett Dickey-Chasins)
Serves: Serves 4

1 tsp olive oil
1 yellow onion, chopped
1/2 lb chorizo
6 eggs, beaten
salt and pepper to taste

Step by Step Instructions
  1. Saute onions with olive oil in a large skillet over medium-high heat until transparent
  2. Crumble chorizo into the skillet and cook fully, 8-10 minutes
  3. Add eggs, salt, and pepper, stirring until just cooked
  4. Enjoy!