These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Honey Roasted Sweet Potatoes and Bacon

From Grinnell Farm To Table

<p>A decadent side dish for the holiday season- or whenever you crave it!</p>
Source: Recipe Adapted from Natasha's Kitchen (Entered by Harriett Dickey-Chasins)
Serves: Serves 6 as a side

3 1/2 - 4 lbs sweet potatoes
5 cloves garlic, minced
2 TBS olive oil
1 TBS honey
1 tsp salt
1/2 tsp black pepper
4-6 slices bacon, chopped

Step by Step Instructions
  1. Peel and cut sweet potatoes into 3/4" pieces
  2. In a small bowl whisk the garlic, olive oil, honey, salt, and pepper
  3. In a large bowl coat the sweet potatoes thoroughly with the oil mixture
  4. Spread potato chunks into an even layer on a parchment lined baking sheet
  5. Bake at 400F for 20 minutes, then stir the sweet potatoes and sprinkle the bacon pieces on top
  6. Bake for an additional 25-30 minutes or until bacon is crisp
  7. Enjoy!