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Sweet and Savory Kale
<p>(I made ¼ of this recipe the first time in order to test it. It was so good that I ate it all at once!)</p>Source: Submitted by Karen deLaubenfels (Entered by Nora Lea)
Serves: Serves 4-6
Step by Step Instructions
- In a large stock pot, heat olive oil on medium high heat.
- Add onion and garlic; saute until onion softens, stirring often, about 5 minutes.
- Stir in mustard, sugar, cider vinegar and chicken stock.
- Add kale, cover and cook 5 minutes, stirring often. Add (optional) cranberries.
- Continue cooking on medium high heat, stirring often. The liquid should reduce by about half and cranberries (if used) will get plump in about 10 minutes.
- Season with salt and pepper. Sprinkle with almonds, if desired.
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