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Purple Hull Peas with Smoked Sausage (Optional)
From Russellville Community Market
<p>This recipe uses purple hull peas from Green Acres! <br /> A great recipe for New Years Good Luck!</p>Source: Tom Green - Green Acres (Entered by RCM Market Manager)
Serves: Serves 6-8 as a Side
Ingredients
1 Large
Onion, Chopped
3 Cloves
Garlic, Minced
1 Tablespoon
Olive or Vegetable Oil
4 Cups
Purple Hull Peas
1 Quart
Vegetable or Chicken Broth (Stock)
12-16 Ounces
Andouille or Smoked Sausage
Step by Step Instructions
- In a medium skillet or saute pan, saute the onion and garlic in the oil until softened. Transfer the vegetables to a medium saucepan; add peas and chicken broth. Cover and simmer over low heat for 30 minutes.
- Meanwhile, slice or dice the sausage and brown in the skillet. Add to the peas, cover, and simmer for 20 minutes longer, or until peas are tender.
- Uncover and increase heat to medium (a low boil); continue cooking for about 3 to 5 minutes to reduce slightly.
- Add kosher salt and pepper, as needed for flavor.
- Serve the peas with freshly baked cornbread.