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Red Frills Mustard Salsa Verde

From Foothills Market

<p>While the recipe calls this a salsa, it is actually a pistou (pesto without nuts or cheese). The spicy flavor of the mustard greens pairs well with mild meats such as chicken or fish.</p>
Source: (Entered by Market Manager)
Serves: 2 cups

1 bunch Red Frills mustard greens
1 bunch cilantro
3/4 cup Scallions (or red onion)
3 Tbsp capers, rinsed
Juice and zest of 1 lemon
1 cup extra-virgin olive oil
3 cloves garlic, minced
1/2 tsp sea salt
1/2 tsp crushed red chile flakes (optional)

Step by Step Instructions
  1. Finely chop mustard greens and cilantro. Mix with remaining ingredients in a medium bowl and serve.