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Poofy Top Cobbler
From Athens Locally Grown
<p>This easy recipe is both delicious and adaptable. Peaches are an obvious choice for the fruit part, but it also works with berries of many kinds. You assemble it in layers without stirring, and the batter poofs up to make a golden brown topping.</p>Source: Cookin' Southern Vegetarian Style, by Ann Jackson. (Entered by Janice Matthews)
Serves: 6-8
Vegan!
Ingredients
1/4 cup
butter or soy margarine
1 cup
unbleached white or whole wheat flour
3/4 cup
sugar
1 pinch
salt
1 T.
baking powder
2/3 cup
milk or soy milk
about 5 cups
fresh peaches, peeled and sliced
about 2 T.
grated lemon peel
1/4 tsp.
cinnamon
1/4 tsp.
ground cloves
Step by Step Instructions
- Preheat oven to 350 degrees F. Choose an oblong casserole dish or something similar to hold the cobbler. Melt the margarine or butter and pour it into this dish.
- In a bowl, mix the dry ingredients together, and add the milk or soymilk. Stir it up really well. Then pour it into the casserole dish on top of the margarine, but don't stir it there!
- Add the sliced peaches and any juice that has rendered out of them. Again, don't stir! Grate the lemon peel over the top of the fruit, and sprinkle the cinnamon and cloves on top of that.
- Bake for 40 minutes, or until the top is golden brown. Let cool slightly, then serve, inverting spoonfuls into individual bowls.