These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Squash with green chile
From ALFN Local Food Club
<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p>Source: New Mexico State University, Cooperative Extension Service Circular 396 (Entered by Jerry Markham)
Serves: 4 - 6 Servings
Step by Step Instructions
- Prepare chile. (Roast and peal then chop). Saute chopped onion slightly, add squash, and corn. Cook slowly in little or no water until tender. Add chopped chile, salt, fat, and serve.
Back to Recipe Listings
Click here to go back to the recipe listings