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Herb Dip

From Greener Acres Farm

<p>Chilling this dip overnight makes it even more flavorful.</p>
Source: Martha Stewart Living, March 2008 (Entered by Cathie Dibert)
Serves: 1/2 cup

1/2 cup Sour Cream
2 TBSP Buttermilk
1 tsp grated lemon zest
1 TBSP chopped fresh Chives
1 TBSP chopped fresh Parsley
1 TBSP chopped fresh Dill
1/2 tsp Dijon mustard
1/2 tsp course salt, plus more to taste
1/2 tsp fresh ground pepper, plus more to taste

Step by Step Instructions
  1. Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with cut fresh veggies.