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Slow Cooker Pork Roast
From Greener Acres Farm
<p>A delicious dinner that cooks to perfection in the crockpot! Just a handful of ingredients and you can practically forget about it. Can be served with brown rice and a side of green beans.</p>Source: Jessica @ Butter with a Side of Bread (Entered by Cathie Dibert)
Serves: 1 roast
Ingredients
1 3-4 pound
Pork Roast (we used bone-in shoulder pork roast)
1 cup
broth
1/4 cup
balsamic vinegar
1/4 cup
soy sauce
2 TBSP
honey
2 tsp
minced garlic
Step by Step Instructions
- Place roast in slow cooker. Combine remaining ingredients in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours
- Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.