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Homestyle Sausage Gravy

From Greener Acres Farm

<p>&#8220;Get your comfort food fix this base recipe for classic sausage gravy. Perfect for a lazy morning and ready in less than 30 minutes!&#8221;</p>
Source: (Entered by Cathie Dibert)
Serves: 4 servings

1 pound sausage
3 TBSP butter
1/4 cup flour
3 cup milk

Step by Step Instructions
  1. In a large skillet, cook and lightly brown the sausage over medium heat. Be sure to break sausage down into small crumbles while it cooks.
  2. After cooking, there should be 1 tablespoon of sausage grease in the skillet. Pour out any excess.
  3. Add butter to skillet and stir until melted.
  4. Dust sausage with flour, stirring frequently, until sausage is evenly covered. Allow sausage to cook for 3-4 minutes.
  5. Pour milk into the skillet and stir. Cook for another 5-10 minutes, stirring constantly, until gravy thickens to desired consistency.
  6. Serve immediately.