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Nanny's Cornbread Muffins

From Augusta Locally Grown

<p>NANNY’S <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p> <p>These corn muffins are delicious!</p> <p>We recommend Freeman’s Mill self-rising cornmeal (a stone-ground product using Georgia-grown corn). We use fresh creamed corn when in season, but canned cream corn also works well.</p>
Source: Nanny Freeman (Entered by Stacey Freeman)
Serves: 12 muffins

1 cup Freeman's Mill self-rising cornmeal
3/4 cup self-rising flour
1/2 cup vegetable oil
1 cup creamed corn (fresh or canned)
2 eggs
1 cup sour cream
2 Tbsp sugar

Step by Step Instructions
  1. Grease a 12-cup muffin tin or use foil muffin cups. Preheat oven to 375 degrees.
  2. Combine all ingredients and stir until moist. Pour batter in muffin cups.
  3. Bake about 20 minutes or until golden brown.