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Cilantro Corn Salsa

From Conway Regional Farmers Market

<p>Super easy, very tasty cilantro corn salsa that is great on chips or as a topping on fish, chicken or beef.</p>
Source: (Entered by Conway Regional)
Serves: 6

2 ears corn - husked and cleaned
2 tomatoes - chopped
2 avocados - peeled, pitted and diced
1/2 bunch cilantro - stems cut off and leaves chopped
1 white onion - chopped
3 Tbsp chopped garlic
2 Tbsp olive oil
2 Tbsp red wine vinegar
kosher salt to taste

Step by Step Instructions
  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
  3. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar.; season with kosher salt.