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Lemon-Shallot Viniagrette

From Foothills Market

<p>This fresh and simple dressing goes well with a green salad or a pasta salad.</p>
Source: Southern Living (Entered by Market Manager)
Serves: 2 cups

1/2 cup fresh lemon juice
1 minced shallot
1 cup olive oil
1/4 cup minced flat-leaf parsley
1 Tbsp honey
1 Tbsp whole-grain Dijon mustard
salt and pepper to taste

Step by Step Instructions
  1. Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.