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Tart and Tangy Blackberry Lemon Dessert

From Conway Regional Farmers Market

<p>There&#8217;s nothing like a cold glass of sweet lemonade, so we based this tangy dessert on that. Here&#8217;s the perfect sweet treat to satisfy your sweet tooth. Oh, and did we mention it only takes four ingredients? Get ready to dig in and have a taste bud party!</p>
Source: Conway Regional Health System Culinary Wellness Team (Entered by Conway Regional)
Serves: 4

1 package lemon gelatin
1 cup boiling water
1 cup plain Greek Yogurt
2 cup fresh blackberries

Step by Step Instructions
  1. Dissolve gelatin in boiling water. Allow to cool slightly.
  2. Stir in yogurt. Refrigerate until partially set.
  3. Gently fold in blackberries.
  4. Pour into a serving container or individual serving dishes. Cover with plastic wrap and refrigerate until firm.