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Herb-Roasted Tomatoes

From Conway Regional Farmers Market

<p>This is a fast, yummy recipe to make with the fresh tomatoes from the Farmers Market. Make this recipe as an appetizer for your summer parties or as a delicious side dish. Enjoy! <br /> Prep Time: 5 minutes<br /> Cook Time: 15 minutes</p>
Source: Conway Regional Health System Culinary Wellness Team (Entered by Conway Regional)
Serves: 3 slices per tomatoe

1/4 cup grated Parmesan
1/2 tsp dried oregano
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
1/2 tsp fresh garlic
2 tsp extra virgin olive oil
12 -1/2 inch thick tomatoe slices

Step by Step Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Line baking sheet with foil.
  3. In a small bowl, combine Parmesan, oregano, salt, pepper, and garlic. Add olive oil and stir to form a moist mixture.
  4. Arrange tomato slices on baking sheet and spoon a heaping 1/2 tsp. Parmesan mixture on each slice, dividing evenly. Press into an even layer.
  5. Bake until tomatoes are soft and topping begins to brown, about 15 minutes. Serve hot.