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Collard Greens with Ham
From Foothills Market
<p>This has become a family favorite for us. We always substitute smoked sausage for the ham.</p>Source: steamykitchen.com (Entered by Market Manager)
Serves: 4 servings
Step by Step Instructions
- Thoroughly clean each collard leaf, removing the tough stem and rib. Tear each leaf into pieces.
- In a large pot, heat the olive oil over medium heat. Add the onion and saute' for five minutes; add the garlic and saute' for another minute until fragrant.
- Add tomato, ham hock, and ham. Pour in the water and apple cider vinegar and bring to a simmer. Add the collard greens, tamping down with a wooden spoon to get all the greens in the pot. Cover and simmer for 1 1/2 hours.
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