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Honey Maple Pecan Pie

From Dothan, Alabama

<p>No corn syrup in this one! This pie slices better if made the day before. The maple syrup and honey combination is wonderful. I have not made the &#8220;regular&#8221; pecan pie for years!</p>
Source: Spring Hill Farm (Entered by Carly Stuart)
Serves: 6-8

1/2 cup honey
1/2 cup real maple syrup
3 eggs, beaten
1/3 cup melted butter, cooled
1 tsp vanilla extract
1 1/4 cups crushed pecans
1 pie crust

Step by Step Instructions
  1. Whisk first four ingredients together. Add pecans and stir. Pour mixture into an unbaked pie crust. Bake in a 350° oven for about 45 minutes or until the middle of the pie is set. Let cool. This pie slices better if made the day before.