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Easier Than Pie Apple Crisp
<p>Easier-Than-Pie Apple Crisp – serves 6<br /> Ingredients<br /> 7 or 8 apples (preferably tart and crisp)<br /> 1 ½ teaspoon ground cinnamon<br /> 1 cup flour<br /> ⅔ cup rolled oats<br /> ¾ cup packed brown sugar<br /> ¼ cup chopped nuts (optional)<br /> ½ cup (1 stick) butter or margarine</p>Source: From Vermont Fresh Handbook (Entered by Judy Shelton)
Step by Step Instructions
- Preheat oven to 375° F and grease a 2-quart baking dish.
- Core and cut apples into ½ inch-thick slices. Put slices in large bowl, then sprinkle on ½ teaspoon cinnamon, ⅓ cup flour, and ¼ cup brown sugar. Mix with a wooden spoon, then heap into baking dish.
- Cut butter into pieces. Combine remaining ingredients in small bowl and incorporate butter with a pastry blender or your fingers. Scatter over top of apples.
- Bake about 45 minutes or until top is golden brown and apples are bubbling. Cover with foil if necessary. Serve warm.
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