These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Oven-Roasted Sweet Potatoes

From Cape Locally Grown

<p>Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish.</p>
Source:,,10000000521801,00.html (Entered by Lance Green)
Serves: 12 1/2 cup servings

7 cups Peeled and cubed sweet potatoes (2 lbs)
2 tbsp Extra Virgin Olive Oil
3/4 tsp Seasoning Salt
1/2 tsp Black Pepper
4 cups Coarsely chopped onions
1 tbsp Butter

Step by Step Instructions
  1. Preheat oven to 325°.
  2. Place sweet potatoes in a shallow roasting pan coated with 1 tbsp olive oil. Drizzle with 1 tbsp olive oil. Sprinkle with salt and pepper; toss to coat. Bake at 325° for 30 minutes. Add onion; stir well. Bake an additional 30 minutes; remove from oven.
  3. Preheat broiler.
  4. Drizzle sweet potato mixture with butter; stir to coat. Broil 10 minutes or until browned.