These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Spinach Stuffed Tomatoes
<p>I love this recipe! It is easy and as delicious as it looks.</p>Source: Foodnetwork.com (Entered by Closed Account)
Step by Step Instructions
- Place the cream in a small pot and reduce by half by gently simmering 20 minutes. Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper.
- Drain the spinach by wringing dry in clean kitchen towel.(I use double layer of paper towels for this step) Separate spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the sour cream. Adjust flavor with salt and pepper.
- Preheat broiler.
- Trim the tops off the tomatoes and scoop out the seeds. Stuff tomatoes with the spinach mixture and top each with 1/4 cup of cheese. Broil to brown the cheese. Garnish the tomatoes with chives.
Back to Recipe Listings
Click here to go back to the recipe listings