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Sprout Fried Rice

From Tullahoma Locally Grown

<p>Sprouts were added to our market &amp; felt people might want a simple warm recipe to use them in.</p>
Source: Sprout People Website (Entered by Christy Pillars)
Serves: 2 Servings

1 cup White Rice (Basmati)
2/3 cup coconut milk
1 1/3 cups water
2 Tbs Olive Oil
1 Tbs Soy Sauce
1/4 tsp sugar or agave
8-16 ounces sprouted beans

Step by Step Instructions
  1. Preparation Combine the rice with the water and coconut milk. Bring to a boil. Reduce heat and simmer for 20 minutes or until rice is done. Heat a skillet or wok over high heat for 1 minute, add oil and heat until smoking. Toss in Sprouted Beans and stir fry for 1-2 minutes. Add rice, soy sauce and sugar and continue stir frying for 2-3 minutes.
  2. Serve - Remove from heat and eat. Notes You may use another rice if you insist @;-) Beans and Rice = a complete protein.