These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Tomato Basil Zucchini Soup
<p>I am being kind and giving you delicious ways to consume all of that zucchini. You can thank me later. This is a wonderful fresh tomato soup.</p>Source: http://graincrazy.blogspot.com/ (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Heat oven to 400. Toss tomatoes that have been sliced in 1/4 pieces, into a bowl with olive oil 1 T basil and a little salt and pepper. Spread on cookie sheet. Roast 45 min. Don't let them burn.
- In a large pot heat on medium heat onions, garlic with and oil, and red pepper flakes until golden brown. Add zucchini, red pepper, and spices, and let cook a couple minutes. Then add the water. Then add the oven roasted tomatoes too. Bring to boil and then simmer about 35 minutes or until thickened. The flavor gets better as it cooks. I put the large chunks of vegetables and some liquid, into a blender and pulse for a few seconds.
- You can add more spice if you prefer. It is wonderful to have extra; freezes well for lunches!
Back to Recipe Listings
Click here to go back to the recipe listings