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Garlic Broccoli with Coconut Peanut Sauce
From Farm Where Life is Good
<p>A little Vietnamese flavor for the healthful cruciferous flower.</p>Source: fireandearthkitchen.com (Entered by Lara Rasmussen Anderson)
4-5 cup broccoli, chopped
2-3 cloves garlic, minced
1 Tbsp olive oil
1 can coconut milk (not the beverage)
2 1/2 Tbsp peanut butter
1/2 tsp sea salt
1 tsp brown sugar or maple syrup
1 tsp rice vinegar
1/2 tsp tumeric
1 pinch cayenne pepper
Step by Step Instructions
- In a skillet sauté garlic in olive oil on medium-low heat for 30 seconds until fragrant. Add broccoli and turn heat to med-high. Sauté for 3-5 minutes until broccoli is bright green and browning in some spots.
- Prepare your sauce. To a small saucepan, add all sauce ingredients. Whisk together over medium low heat until combined, thick, and bubbly.
- Spoon generously over broccoli; and rice if desired. If serving with rice noodles, toss to combine.
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