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Dill coleslaw

From Farm Where Life is Good

<p>Coleslaw is a wonderful salad for lunchboxes. Make ahead and it will keep all week, getting more and more flavorful as the days pass.</p>
Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 3-4


Ingredients
1 cup Veganaise or Nayonaise
2 Tbsp Dijon mustard
2 Tbsp apple cidar vinegar
2 Tbsp maple syrup or sugar
1 Tbsp celery seed
1" bunch chives, finely chopped
1/2 tsp sea salt
2 Tbsp fresh dill, finely chopped
1 head cabbage, finely sliced

Step by Step Instructions
  1. Grind the celery seed aa bit in a mortar and pestle to soften seeds. Whisk first 8 ingredients together.
  2. Fold into shredded cabbage.
  3. Season with salt and pepper as needed.