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Coconut Flour Waffles

From Stones River Market

<p>Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.</p>
Source: From Ridiculous Chocolate - (Entered by John Erdmann)
Serves: Makes 8 Waffles

4 TBSP melted butter, ghee, or coconut oil
1/4 cup coconut flour
6 eggs
2-4 TBSP pureed apple, pumpkin, banana, pear, or other mix in (optional)
2 TBSP honey
1/4 tsp salt

Step by Step Instructions
  1. Preheat waffle iron (I always use high), grease generously with coconut oil or ghee. Mix all ingredients until smooth. Pour batter onto waffle iron, and using a butter knife or the back of a spoon, spread the batter to evenly distribute over the iron. Cook 3-4 minutes, or until golden brown. Repeat with the remaining batter, keeping cooked waffles covered with foil in a 200 degree oven to keep warm if you wish.
  2. Top with nutbutter, boiled fruit, or honey for a quick meal on the go.