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Asian Chive Pancakes

From Farm Where Life is Good

<p>I was reading this great farm book and out of the blue they stuck a sidebar in with a recipe of my favorite thing&#8230;sorta (check out The Tea House in St Paul for Scallion Pancakes; close second.) These puppies are fab!!!</p>
Source: The Season's on Henry's Farm (Entered by Lara Rasmussen Anderson)
Serves: 2-4

1 cup AP flour
1/4 cup rice flour
3/4 cup cold water
1 Tbsp canola oil, plus extra for pan
1 cup garlic chives, chopped into 1" lengths
1/4 cup soy sauce
3 Tbsp seasoned rice vinegar
1/2 tsp toasted sesame oil
Optional: sugar, hot pepper flakes, minced garlic, minced ginger root, toasted sesame seeds to taste

Step by Step Instructions
  1. In large bowl, mix the flours together. Add water, a little at a time, until you reach the consistency of thin pancake batter. Add the 1 Tbsp canola oil and stir until smooth. Stir chopped chives into batter, tossing to coat.
  2. Heat large frying pan over medium heat and coat with oil. Add batter to hot pan to make 1/4" pancakes. Cook over medium heat approx 4min; flip and repeat on that side. Serve hot with dipping sauce.
  3. Dipping sauce: Whisk together all ingredients; add extras as you prefer.