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Garden Corn Cakes

From Carolina Foothills, SC

<p>I&#8217;m making hhis now and it&#8217;s delicious and uses our growers products!</p>
Source: Marantha's on the spot creations! (Entered by Marantha Blackwell)
Serves: Makes 10-12 two inch cakes

4 ish Cups Pure corn flour
1 Cup White Corn Grits
2 Eggs
Pinch Tumeric
Pinch Dried pepper powder
Punch Salt
Cheddar of goat cheese
2 TBSP Coconut butter

Step by Step Instructions
  1. Mix together dry ingredients. ( corn flour, grits, salt , pepper powder, herbs etc)
  2. Mix in Milk, eggs, and cool water to consistency of cookie dough ( you can add shredded cheddar here)
  3. Spoon into hand and make 2-inch balls of bigger. Flatten and put into a hot skillet with melted coconut butter. Brown on both sides a few minutes each. Top with dollop of goat cheese . Enjoy with anything of by itself !