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Deviled Carrots

From Savannah, GA

<p>How sweet it is.</p>
Source: Karen Buell Sheffer (Entered by Rob Liakos)
Serves: Serves 4

6 Medium Rainbow Carrots
1/2 cup Real Butter
2-3 tsp Honey
1/4 tsp Himalayan Salt
1/2 tsp Dry Mustard
Fresh Ground Pepper

Step by Step Instructions
  1. In a large frying pan with a cover, melt the butter, add the carrots, which have been peeled and cut into even julienne strips. Sprinkle with salt, cover tightly and steam in the butter until tender, about 15-30 minutes. Combine the honey, mustard, and salt and add to the pan, stirring with frequent turning to coat evenly. Simmer a few minutes and serve at once.