These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Pasta with Garlicky Broccoli Rabe
From Siloam Springs, AR
<p>Great recipe to use with the Broccoli Rabe greens sold by Thao Farm!</p>Source: http://smittenkitchen.com/blog/2012/04/pasta-with-garlicky-broccoli-rabe/ (Entered by Main Street Siloam Springs)
Step by Step Instructions
- Bring a huge pot of salted water to a boil. Add pasta and five minutes before its cooking time is up, add the broccoli rabe. It will seem like too much for the water, but with a stir or two, the rabe should wilt and cook alongside the pasta. Drain rabe and pasta together and pour into serving bowl. In the same pot or a tiny one, heat the olive oil with the garlic, pepper flakes and Kosher salt over moderate heat, stirring frequently for 3 to 4 minutes, or until the garlic becomes lightly golden. Pour mixture over pasta and toss to evenly coat. Shower with freshly grated cheese and eat at once.
Back to Recipe Listings
Click here to go back to the recipe listings