The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Gwinnett Locally Grown:  The Market is open for ordering!


The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.

MARKET NEWS

Highlighted Grower of the Week!

Natural Elements Organic Soaps are 100% natural, organic and have anti-bacterial, anti-fungal, anti-inflammatory, and antiseptic properties to speed up the healing processes. N.E.O.S. can be used in the morning and evening on face and body to wash away daily pollution as well as helping with skin disorders.

All of the products are formulated with a Chamomile, Rosemary, Spearmint, Green-tea and 13 of the finest Carrier Oils. We use Almond oil, Jojoba oil, Grape Seed oil, Flax seed oil, Hemp oil, Shea oil, Walnut oil, Wheat Germ oil, Soy Bean oil, Coconut oil, Apricot Seed, Sunflower, Olive oil, and Avocado seed oil. Each product contains your Omega 3,6,9, A, D, and K giving your body all the essentials it needs. The intensely moisturizing formula is what makes it so good at battling dry skin disorders such as Eczema, Psoriasis, infatigo, lesions, boils, acne, or shingles. The healing properties help reduce your calcium deposits, blemishes, and uneven skin tones.

Each week, I want to remind you who our Grower’s are and why they are so special!

We also have Wilderness Family Naturals Coconut Sugar and Flour in the Market for sale! When you come to pick up your order, check them out! I will try to get them online this week but be sure to check them out in the Country Store!

Remember we have Kombucha available! If you are not familiar with it, Kombucha is a naturally fermented tea with natural probiotics! It has been around for centuries originating in Asia. It is said to have healing properties and because it is naturally fermented, is a great support for the digestive system. When your here, ask me for a sample! I’d love your feedback!

If there is something you’d like to see in the Market, please let me know! I would love your imput!

Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.

CLICK HERE NOW to Shop Gwinnett Locally Grown!

My best to all -

Shop often and eat well!

Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com

Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm

Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. If you are interested in Goat’s Milk, contact Nic The Goat Guy at 404-542-0981. We generally have some goat’s milk available during market hours, whether you have placed a market order or not. Please contact him first though to confirm. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.

Local Farms First:  Order Pick-Up Reminder



Greetings Local Farms First Food Lovers,
The sun was out and the meadowlarks were singing in the North Fork Valley today! Don’t forget to pick up your order today between 4-6 PM

Crested Butte: The CB Pick-Up Location is The Daily Dose juice bar right next to Clark’s Grocery Store

Gunnison: The Local Market on 111 N. Main St.

Thanks for supporting local family farms,
Erin Griffin – Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
970-641-7682
click here to start shopping on the website:
www.LocalFarmsFirst.com

South Cumberland Food Hub:  Time to Order Local Food!


Good Morning from the South Cumberland Food Hub. We have lots of great produce on the hub this week. We’re open till noon today.
Click here to go directly to the Rootedhere Locally Grown Market Page

Have a great weekend!
Risa

The Cumming Harvest - Closed:  Newsletter - October 22, 2014


Market News

The market is open and ready for you to place orders online. You may pay online or when you pick up with either cash, check or a credit card. A 3% convenience fee is added to all credit card payments, online and in person.

Raw Cheese from Meadow Valley Farm in Indiana is listed online for ordering.

Grass Fed Raw Butter is available for purchase at the market. It’s 1 lb and lightly salted with sea salt. This butter is easily stored in the freezer with no change in characteristics once thawed. Come in and pick up one or more with your order. They are $6.50 each.

Group Buy

I’m starting a group order for Green Pasture Fermented Cod Liver Oil/Butter Oil and Coconut Oil. You can pre-order by looking at the items under “Group Orders”. These will need to be paid for in advance, usually to be picked up with the following weeks order. Check out their website for more information www.greenpasture.org

PICK UP LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Champaign, OH:  Last Call!


Last call! Almost closing time!

Please proceed with your orders!

We have 15 minutes left in this record breaking market!! Be a part of market history in the making!

See you at 10pm!

New Field Farm's Online Market:  BULK ORDER NEXT WEEK


Greetings,

Next week will be the ANNUAL BULK ORDER when we offer onions, potatoes, and carrots at a discount when buying 10 pounds or more. All of these can keep well for many months under the right conditions. Leeks and cabbage will also be discounted for that week. I’ll provide more info next week.

Another frost Monday morning, but again not too hard. The weed galinsoga was hit fairly hard at the bottom of the field and largely untouched up at the top in the potatoes. It may be November before we get a true freeze which would be unusually late.

Right now I’m looking for a window of dry weather so we can plant garlic for next year.

Thank you for your orders.

Tim

Champaign, OH:  We Are Golden!!


So, with just over an hour to go in this week’s market, I would like to announce that we have now shattered our previous all time high of a record that was set back in late winter!!!

We have a bit of time left…I wonder what will still happen???

Your market managers are amazed, in awe, and so PROUD of all of you, both customers and vendors!!!

Will be back for Last Call, in a bit…

Peace and Love,
Cosmic Pam

ALFN Local Food Club:  Howdya Like Dem Apples?


Take a gander at the fruit section of The Market and you’ll notice we have apples available. Lots and lots of apples. Over 250 pounds of apples in a handful of varieties, and they all could be yours by the end of this week. You may be wondering what one would do with such a plethora, but there are endless delicious and creative ways to enjoy what may in fact be the most versatile fruit.

Aside from simply eating them out of hand, you can be a traditionalist and bake the perfect pie, stimmer a sensational sauce, or bottle the best cider. But human kind cannot live on pie alone, or so I’ve heard. Luckily, apples can be a show-stealing ingredient for breakfast, lunch and dinner. They can infuse your soups, salads, and sides with that classic autumn essence. And, of course, there are plenty of ways to preserve them.

So even if your plans don’t include bobbing or carameling, stock up on apples before The Market closes and you may never have to see a doctor again.

-Rebecca Wild
Program Manager

Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!

Statesboro Market2Go:  Be sure to place your order!


Be sure to place your order tonight. More veggies are available!

Champaign, OH:  Don't Go Back To Rockville


Looking at your watch a third time… waiting in the station for the bus…
Going to a place that’s far, so far… away and if that’s not enough…
Going where nobody says hello, they… don’t talk to anybody they don’t know…
(Don’t Go Back To Rockville-REM)

In college, I began a love of early REM. When they were alt/indie/rock. I listened to their first two albums, over and over and over. I have friends, now, from Georgia, who were lucky enough, in the early days, to sit in pool halls and obscure clubs and listen to the beginnings of REM.

Anyway, by the time I was listening to them, I had entered my later years in college. I was dabbling in a minor for my major. I was holed up in the building that housed the journalism, broadcast, media arts students. Serious times. I fell in love with broadcast journalism and started listening and learning and going to programs at an old, run down, historic hotel, in our college town.

I was new to the broadcast department, and it was a total boys club. They sort of just brushed me off, didn’t want to help me, thought they were so cool and smug. The professor took me under his wing and placed a bet with the boys. He bet them that I would kick all of their butts by the end of the semester and that I would get a B in his class.

It was probably the WORST time of my college career. But…I continued. I just kept going to class even though they were all so against the girl who entered their world. I went in, late at night, and sat with the sound guy who worked with me and showed me the ropes of the studio.

At the old hotel, I talked about, the boys all hung out, lived in the upstairs rooms and drank whiskey down in the old bar. I was determined to crack their code. Be one of them. Even if they ignored me. Even if they didn’t want me around. Even if they didn’t want to help me.

I continued to show up at their after hours club. I listened to their radio/television talk. I learned to sip whiskey just like they did. I continued to work hard. Study hard. I called my grandfather, on a regular basis. He told me not to whine, not to back down, and to find something that I could take to them that would impress and make them take a bit of notice at what I had to offer. Use your head, he said.

So, one night, I showed up with my music. I produced the REM cassettes. I talked them into putting them into the old sound system. Silence. A bit of respect. A new taking notice from them. We talked music. We sipped whiskey. We started making plans for our semester projects.

I ended the semester with a B:) My semester project was a short story all set to REM tunes, including this song. It was about a girl, looking for her path, her road, and explored different stages of her life. The ending was pretty dramatic but I will keep it a secret as to what it was…

Because, this all ties into this little market of love. Once upon a time, this market was not wanted, not believed in, made to work hard, needed everyone to take notice, had no clue if we would fail or pass. Now look at us…much like me, the girl in the boys club, we have worked, worked, worked…promoted, gathered vendors, begged people to give us a chance, proved ourselves, and now look…..tonight, we are on the edge of breaking our best record yet.

Let this tale of my college class, this market, my grandfather, and just plain hard work, be an inspiration…

Just go out and make it all happen. It’s not easy but once it all comes together, it’s the best feeling there is.

You have three hours before I close the market, tonight! Please consider placing your orders…help us on the never ending journey to keep proving ourselves.

Peace and Love,
Cosmic Pam