These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Zucchini Cakes (not like a sweet loaf)
From Tullahoma Locally Grown
<p>This is my all.time.favorite.summer.recipe. Great with sour cream or goat cheese on top. I usually dont measure anything and sometimes have less parmesan or less breadcrumbs than needed but it always turns out great!</p>Source: From "Nourshing Traditions" by Sally Fallon (Entered by Anson Hohne)
Serves: serves 4?
Ingredients
4 cup
grated zucchini
1 Tbsp
sea salt
4
eggs
1
sm onion, finely chopped
2 cups
whole grain bread crumbs
1/4 tsp
cayenne pepper
1/2 cup
parmesan cheese
~4 Tbsp
Butter
~4 Tbsp
extra virgin olive oil
Step by Step Instructions
- Mix Zucchini with salt and let stand 1/2 hr. Rinse well and squeeze dry in a towel
- Mix with eggs, bread crumbs, cheese, and cayenne pepper, and season to taste. Form into cakes and saute a few at a time in butter and olive oil.