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Batat o baid
From Statesboro Market2Go
<p>An egg and potato breakfast dish! When scaling up the recipe to serve more people, simply add a cup of potato cubes, an egg, and 2 tablespoons of olive oil per additional person. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: chefindisguise.com (Entered by Ariana Giddens)
Serves: 1
Vegetarian!
Ingredients
1 cup
Peeled potatoes (cubed)
1
Egg
2 tablespoons
Olive oil
Salt to taste
1/4 teaspoon
Ground allspice
1/4 teaspoon
Sumac (optional)
Bread for serving (preferably pita bread)
Optional mix-in & topping suggestions include:
Sliced green onions
Cheese
Hot sauce
Step by Step Instructions
- Put the olive oil into a pot over medium heat. Add the potato cubes and gently toss them to ensure they're coated in the oil. Cook them over medium-low heat until they are slightly golden.
- Clear a space in the middle of the potato cubes and add the egg, salt, allspice, and the sumac (if using).
- Gently stir the ingredients together, then cover the pot and let cook for 3 to 4 minutes, then serve.