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Aha! Rabbit Brunswick Stew
From Stones River Market
<p>This is a recipe handed down from my grandparents and was a traditional meal for them.</p> <p>Rabbit is more nutritious than any other form of domestic meat.</p> <p>Aha! Rabbits is Rockvale TN sales rabbit year round.</p>Source: Family recipe ( http://kferg9804.wixsite.com/aharabbits/gallery ) (Entered by Mark Ferguson)
Step by Step Instructions
- Stew rabbit with salt and pepper until ready to fall off bone, shred, discard bones.
- Return rabbit to broth add all other ingredients. Stew on low for about 1 hr. Thin if necessary so that its not too thick.
- Season: Salt to taste, pepper to taste, 1/2 tsp crushed red pepper, 1/4 tsp garlic powder, 1 tsp basil, 1 tsp poultry seasoning, 2 bay leaves, adjust seasoning to taste.
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