These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Balsamic Roasted Potato Salad
From Foothills Market
<p>Looking for an alternative to the mayo-based potato salad for your family picnic? This recipe cuts out the mayo by using healthy olive oil, honey, and balsamic vinegar to dress roasted new potatoes.</p>Source: Your Homebased Mom blog (Entered by Market Manager)
Serves: 8
Ingredients
2 Tbsp
olive oil (for drizzling)
2 lbs
new potatoes, halved or quartered
1/2 cup
olive oil
3 Tbsp
balsamic vinegar
1 Tbsp
honey
1/2 Tbsp
paprika
2 cloves
garlic, minced
salt and pepper to taste
3 slices
bacon, cooked and crumbled
3
green onions, sliced
1/2 cup
fresh parsley, chopped
Step by Step Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil. Drizzle potatoes with olive oil and stir to coat. Spread potatoes on baking sheet in a single layer and bake for 30-40 minutes or until golden-brown and cooked through. Remove from oven and allow to cool.
- Mix together oil, honey, vinegar, paprika, garlic, salt, and pepper. Mix cooled potatoes with vinegar mixture until coated to your liking (may not use all the mixture). Sprinkle with bacon, green onion, and parsley. Serve at room temperature.