These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Sour Cream Cornbread
From Augusta, GA
<p>This is delicious cornbread. Great to dip in the “pot liquor” when you cook your favorite greens! Or try it with some of Southern Swiss Dairy’s fresh salted butter!</p>Source: Paula Freeman (Entered by Stacey Freeman)
Step by Step Instructions
- Preheat oven to 450. Grease a 9x9 baking dish with cooking spray.
- Mix first 4 ingredients well. Fold in sour cream last and mix well.
- Pour into baking dish and bake until golden brown. Cool 5-10 minutes before cutting.
Back to Recipe Listings
Click here to go back to the recipe listings