The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Homegrown Co-op:  Holiday Online Market Schedule! Gift Memberships, Stocking Stuffers and More! Online Market open all week!

Contact Us

2310 N Orange Ave, Orlando
(407) 895-5559

Online Market Holiday Hours

Place your order today in our online market!

Christmas Schedule:

Market Opens: Sunday Dec. 23rd @ 10 a.m.

Prepared Food Deadline: Thursday Dec. 27th @ 4 p.m.

Market Closes: Friday Dec. 28th @ 9 a.m.

Order Pickup or Delivery: Sat. Dec. 29th from 12-7

New Years Schedule:

Market Opens: Sunday Dec. 30th

Prepared Foods Deadline: Thursday Jan. 3rd @ 4 p.m.

Market closes: Friday January 4th @ 9 am

Order Pickup or Delivery: Sat. Jan. 5th from 12-7pm

Farm Store


Monday – Sunday
10 am – 7 pm

Membership is Ownership! Become a Member today here

Help Us Reach Our Goal!

In our 3rd annual December fund drive, we seek YOUR donation of just $30!

We are recruiting 300 people to each donate $30 in the next 30 days to meet our fundraising goal, which will fund improvements to the Co-op that allow us to better serve our members and our farmers.

Upcoming Member Monday Special!

This Monday, December 24th, all members will receive 10% off ANY fruit or veggie!

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy now by becoming a member

Shop at the On-line Farmer’s Market.

Place your order before Friday at 9am for pick-up or delivery on Saturday.

Your order is FINAL once placed, and you are responsible for pick-up and payment.

Pickup is from 12-8pm on Saturday December 29th. Sorry, we cannot accommodate early pickups at this time.

Don’t forget, orders for the following items must be placed by 4:00pm Thursday to satisfy your order
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Purely Raw

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United States Virgin Islands:  Vi Locally grown week of 12/23

Happy holidays from the staff and crew at ridge to reef farm! This week on the market we have the first of our early cucumbers and collard greens as well as many beautiful and tasty products from our growers and natural craft makers. See you at Polly’s!

Stones River Market:  Happy Holidays - Market is Closed This Week

Merry Christmas and Happy Holidays to everyone this week. If you are traveling, please have a safe trip.

I want to remind everyone that the Market is closed for ordering this week. We will reopen again next Sunday, December 30 at our regular time.

Congratulations to Jim and Julie with Rocky Glade Farm! Ten days ago they were blessed with twin boys – Jacob and Justin.

Thank you for your orders last week.


The Wednesday Market:  Wed Dec 26, 2023

No online market this week but there will be Milk and Collards!
If you would like to order Milk or Collards and can pick them up on Wednesday between 2 and 5 pm…Let me know by email:
Email your order before Monday 10 pm.
Milk is from Good Shepherd Farm and Collards are from McCrary Farm or Circle M Farm.
If you placed your order last Wednesday no need to order again. If any questions email or call 770-856-2144.
Merry Christmas!

South Cumberland Farmer's Market:  Have a Merry Christmas!

The market is closed this week for Christmas. We’ll be back in business for pick up on January 8th, 2013.

Rivervalley.locallygrown:  Market is open

The Rivervalley Locallygrown Market is open for your shopping pleasure. Fresh produce is not available but there are a number of baked, canned and frozen items to choose from. Bluebird Hill will have a new inventory of pasture raised beef available for your selection.

We wish to extend our wishes for each of you and your families to have a joyous Christmas celebration and look forward to being your source of fresh locally produced products in the year to come.

Spa City Local Farm Market Co-op:  The Market is now open for odering

The market is open for ordering. Orders may be placed until 9 pm. Tuesday the 25th for pickup Friday the 28th.
Due to this market falling between Christmas and New Year’s, we don’t know how many orders will be placed. As many members may be out of town for the holiday season, it’s possible that the number of orders placed may be very low.
As many of our vendors have to travel significant distances and our volunteers give a good portion of their day, we decided we need at least 10 orders placed by Monday evening. If we have not met this minimum, the market will be canceled.
Last year the holidays occurred right on the weekend which interfered enough with volunteers’ plans that we didn’t schedule those markets at all. Since we are uncertain how many members may be affected this year, we’re going to try for the 28th if we have enough orders to make it feasible.
If you do plan on ordering, please do so by Monday evening. I will send out a notice Monday evening verifying if the market is canceled or if there will be pickup on Friday the 28th.
Julie Alexander market manager this week

Atlanta Locally Grown:  Saturday pickup

We have orders for several markets Saturday.
We will be delivering to both Poedmont park and Sandy Springs. I will need to leave Piedmont by 9:45 so please make sure you are there by 9:30.
If you have an order from Brookhaven please call me @ 404-455-4333 so we may decide the best pick up location for you. If you would like to come to Piedmont that’s great just try to make it by 9:45.
Thank you,

Statesboro Market2Go:  The Market is OPEN!

Merry Christmas! The market is open!

I had a great time tonight with dinner guests, and they were so impressed with the vegetables I served, fresh from Market2Go. We had roasted sweet potatoes, carrots, beets, and onions (all roasted together in a 9×13 pan) and steamed broccoli. I have finally figured out the secret to roasting veggies. Cut them in about 1 inch pieces, and keep the sizes consistent so everything will be ready at the same time. Spray your dish with cooking spray, then cover the veggies with about 1/4 cup good olive oil. Toss to coat, and roast at 425 degrees about 30 minutes. Take out and stir, then continue roasting until veggies are tender, about 15 more minutes. So good!

Have you noticed our new seafood offerings? We’ve always had salmon, but now we’ve added shrimp and halibut. Be sure to get your fresh seafood for New Year’s Eve from us!

Wishing you all a beautiful Christmas!

Merry Shopping!!

The Wednesday Market:  No Christmas Market tomorrow

Good evening.

Just sending you a quick note that there will be no Christmas Market tomorrow.

Thank you to all the customers and vendors who participated this year.

Happy Holidays to all, and we will see you in the New Year!

Your Wednesday Market Volunteers