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SHH Mulligatawny Soup

From Champaign, OH

<p>The subtle flavor of the combined ingredients make this a delicious indian inspired soup. <br /> This recipe combines chicken breast, curry powder, rice, chopped apple,and cream. Total prep and cook time 1 hour.</p> <p>Nutrition Information: servings 6, Calories 213 per serving.<br /> Amount per serving; Total fat 15.5g, Cholesterol 59 mg, Sodium 94 mg.Total Carbs 12.8 g, Dietary fiber 1.4 g, Protien 6.2 g.</p>
Source: allrecipes.com 2012
Servings: Serves 6
Ingredient keywords: onion, carrot, curry, apple, fresh
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SHH Parsley, Kale, and Berry Smoothie

From Champaign, OH

<p>Great taste! Give this a try! Parsley is the star of the show in this smoothie. 1 cup of Parsley has 3 times as much Vitamin C as an orange, twice as much iron as spinach.It helps fight cancer, is an anti-inflammatory for arthrtis, and boosts your immune system just to name a few good qualities.</p> <p>Italian and curled parsley contain equal amounts of vitamins and minerals.</p> <p>100 calories, 1 fat g., fiber 4 g.</p> Vegetarian! Vegan!
Source: Chef Seamus Mullen - April 2012 Bon Appetit- Recipe is also in his new book- Hero food
Servings: 2 servings
Ingredient keywords: parsley, kale, berries, banana, flax, water, cinnamon, tumeric
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SHH Pulled Pork Sandwiches

From Champaign, OH

<p>Delicious smoked pork shoulder using <span class="caps">SHH</span> Sweet and Zesty spice blend for the rub. This recipe taste great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.</p>
Source: Trial and error recipes in the smoker. This is a keeper.
Servings: Serves 6 people
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SHH Pulled Pork Sandwiches

From Champaign, OH

<p>Delicious smoked pork shoulder using <span class="caps">SHH</span> Sweet and Zesty spice blend for the rub. This recipe tastes great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.</p>
Source: Trial and error recipes in the smoker. This is a keeper.
Servings: Serves 6 hungry people
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SHH Red and Green Cabbage Slaw

From Champaign, OH

<p>This recipe will make your Cole slaw the star of the meal! The slaw dressing is tangy with a sweet and sour flavor. the flavor is enhanced from your own homemade Spiced Apple Mint Vinegar. Which you can make with one of our herb vinegar spice packets! Check out the new products! The dressing call for Mayonnaise, you could substitute sour cream or yogurt, It will change the taste of your finished dish. This dish goes great paired with shredded pork. You can add it ti the pork in the sandwich. Now there&#8217;s a party in your mouth!</p>
Source: Adapted from several recipes, adding and taking out ingredients to taste.
Servings: Serves 6 people as the main dish, as a side dish it will serve 8 to10 people
Ingredient keywords: vinegar, whole, black, chipotpe, green, red, onion, green, fresh
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SHH Tzatziki ( Greek Yogurt, Cucumber, and Dill Dip)

From Champaign, OH

<p>Dear Customers, Here is the Greek sauce we made and sampled at the Champaign county Farmers Market in Urbana and also at the Urbana Antique Show &amp; Flea Market. In this Greek recipe we used Swisher Hill Herb&#8217;s Dill Dip as a substitute for the fresh dill.</p> <p>If you like Greek food you will love this easy to do recipe. Great to serve anytime.</p> Vegetarian!
Source: An internet source KalynsKitchen.com
Servings: As an appetizer this sauce will serve approx 6-8 people.Recipe makes a little over 2 cups.
Ingredient keywords: Yogurt, garlic, cucumber, Dill
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SHH White Bean Chicken Chili

From Champaign, OH

<p>A very popular chili blend. Even red sauce chili diehards a have given this white bean chili a thumbs up. The recipe makes generous servings for 6 to 8 people. Freeze the leftover chili; it is as good after it has been frozen. *Vegetarians can substitute vegetable broth for chicken broth add more different variety of beans and vegetables.</p>
Source: Swisher Hill Herbs
Servings: 6
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Shrimp & Cheddar Grits

From Statesboro Market2Go

<p>A delicious flavorful way to enjoy the locally caught shrimp, traditionally ground grits, and fresh vegetables available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: grits, garlic, cheddar, butter, shrimp, tomatoes, onion, parsley, jalapeno, bacon
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Shrimp Addie

From Statesboro Market2Go

<p>A delicious recipe that uses wild caught shrimp, locally raised pork, and seasonal vegetables. Serve with rice or grits. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Food.com
Servings: 4
Ingredient keywords: bacon, tomato, pepper, garlic, shrimp, grits
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shrimp and grits

From Jonesborough Locally Grown

<p>when i was little i would go to my great grandparents house in New Orlines in every morning we had the best shrimp and grits you ever put in your mouth this is my great grandmothers recipe</p>
Source: Shell Mill
Servings: 4 people
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Shrimp Corn Chowder

From Statesboro Market2Go

<p>A cozy seafood dish with a delightfully creamy texture! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.wellplated.com (modified slightly)
Servings: 6
Ingredient keywords: bacon, butter, onion, celery, garlic, flour, milk, corn, shrimp, thyme, milk, sauce, bread
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Shrimp Curry

From Statesboro Market2Go

<p>This quick and flavorful curry recipe is an easy way to enjoy wild-caught shrimp and local vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: butter, onion, apple, celery, garlic, flour, cream, bay, shrimp, rice, lime, onion
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Shrimp Fried Rice

From Statesboro Market2Go

<p>Easy, delicious, and packed with veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.acouplecooks.com (modified slightly)
Servings: 4
Ingredient keywords: shrimp, onion, garlic, ginger, carrot, cabbage, egg, peas, onion, edamame, broccoli, sprouts
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Shrimp Pad Thai Soup

From Statesboro Market2Go

<p>A flavorful soup that uses several locally grown vegetables and fresh wild caught shrimp. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: shallot, pepper, serrano, tomato, shrimp, sprouts, onion, peanuts, pepper, lime
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Shrimp Salad Sandwiches

From Statesboro Market2Go

<p>A tasty seafood sandwich that&#8217;s made with wild-caught shrimp &amp; locally grown dill, and served on bakery-fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: food52.com (modified slightly)
Servings: 2
Ingredient keywords: shrimp, lemon, dill, bread
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Shrimp Salsa

From Statesboro Market2Go

<p>A spicy seafood dip that uses local herbs, vegetables, and shrimp. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 2 cups
Ingredient keywords: shrimp, tomato, onion, radish, cilantro, lime, jalapeno
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Shrub (drink)

From Statesboro Market2Go

<p>A Shrub is a refreshing summer drink that is equal parts fruit, sugar, and vinegar. Once the syrup is made, it can be mixed with club soda to make a drink. You can also mix in rum, gin, or vodka for an alcoholic drink.</p> <p>While you should avoid using rotted or moldy fruit, shrubs are best made with fruit that is a little past its prime. This makes it a great way to preserve fruit such as berries and peaches. Once the syrup is made, it can keep in the refrigerator for several weeks.</p> Vegetarian!
Source: Laura Wheaton
Servings: As many as you like
Ingredient keywords: peaches
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Sichuan Dry-Fried Veggies and Tofu

From Farm Where Life is Good

<p>Sichuan preserved vegetable, a pickled and canned mustard tuber, is available at most Asian supermarkets. You can buy the chunk style and chop it yourself; if you buy it pre-shredded, you may want to rinse off some of the salt.</p> <p>The recipe calls for green beans; we used the stirfry veggies we had on hand &#8211; bok choy, brussels sprouts, broccoli etc. Delicious!!</p> Vegan!
Source: "Herbivoracious" by Michael Natkin
Servings: 2 to 4
Ingredient keywords: tofu, stirfry, mushrooms, ginger, garlic
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Sicilian Rice Balls (aka Arancini) with Mushrooms and Peas

From Statesboro Market2Go

<p>This recipe is the perfect vegan finger-food appetizer for a party! Please note that while the recipe itself is vegan, some of the bread and sauce choices listed below may not be Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 16 rice balls
Ingredient keywords: potato, rice, marinara, garlic, seasoning, mushroom, onion, bread, peas, basil, thyme
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Simple Fruit Salad

From Statesboro Market2Go

<p>Make this salad your own by adding any fruit that appeals to you.</p> Vegetarian!
Source: Modified from GRIT Magazine
Servings: 6-8
Ingredient keywords: strawberries, blueberries, melon, citrus, apple, peaches, grape, blackberries, yogurt, granola, pecan, honey, pomegranate
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Simple Leg of Goat

From CAFE

<p>I will soon be offering my favorite Goat Meat Cook Book for sale on this site:</p> Getting Your Goat ~ The Gourmet Guide.
Source: Getting Your Goat page 23
Servings: makes 6 ~ 1/2 pound servings
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simple potato salad

From The Wednesday Market

<p>Some of us folks don&#8217;t really want mustard and pickles in our potato salad so this is an alternative. Serve warm and it is excellent.</p>
Source: Woody
Servings: serves 4 to 6 as side {depending on how many potatoes you cook}
Ingredient keywords: cut up , diced, to taste, divided
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Simple Roasted Delicata, Acorn and/or Butternut squash

From The Wednesday Market

<p>If you’ve ever wondered what to do with the unusual looking <span class="caps">DELICATA</span>, <span class="caps">BUTTERNUT</span> or <span class="caps">ACORN</span> Squash, try this recipe from http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].</p> <p>Actually, this is so easy you can hardly call it a recipe. Here’s what to do.</p> <p>Buy some beautiful “Winter” squash from your favorite Wednesday Market Farmers;-) These squash are more like pumpkins with fine firm skins. Store them spread out on a piece of cardboard in a cool place like a basement and they may last most of the winter. Varieties include:Delicata, Butternut and Acorn squash.</p> <p>Cook it with the skin on and you will keep the lovely flavor in. Cut each one straight in half, and scoop out the seeds and stringy bits in the middle and discard those. Then cut each half again until you get individual serving size pieces. Take some butter that’s been sitting out on the countertop getting nice and soft. Rub a good amount of it all over the middle and cut sides. Be generous. After the butter massage, sprinkle a bit of brown sugar [some folks like a little cinnamon as well] all over the squash pieces, then a generous amount of salt. I said generous, ok? <br /> Roast in a flat pan until tender. You could go low and slow, at 350F for an hour and a little bit. If your oven is already at 350F baking something else, say a big fat turkey, just put these babies on the lower rack so you can share some oven time. Or if you’re baking them by themselves you could go at 450F and you’ll be done in 30-40 minutes at the most. You’ll know they’re done when the flesh is so tender a knife goes through it like ‘buttah’ and the top is nice and caramelized.</p> <p>Serve just like that, on a pretty antique glass tray if you can find one. Eat it right down to that pretty outside skin. Questions? Email Anna: weeder280@aol.com</p> Vegetarian! Vegan!
Source: http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].
Servings: 2
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Simple Stuffing

From Farm Where Life is Good

<p>I think I am craving Thanksgiving. Maybe we need a dry run before the big day! I&#8217;m making stuffing, yes I am.</p>
Source: Homemade
Servings: 6
Ingredient keywords: onion, celery, sage, parsley
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Simple Swiss Chard, Smoked Trout Linguini

From Monroe Farm Market

<p>This recipe listed fresh salmon for the fish, however for <span class="caps">MFM</span>, smoked trout seemed appropriate! Swiss chard can be substituted by any kale or spinach.</p>
Source: www.food.com
Servings: 4
Ingredient keywords: Oregano, swiss, Trout
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