These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Chicken Mull

From Athens Locally Grown

<p>This is one of the few recipes native to Georgia, and is actually unique to just the Athens area. It&#8217;s a simple dish, but very comforting.</p> <p>For more info on chicken mull, see the New Georgia Encyclopedia here: http://www.georgiaencyclopedia.org/nge/Article.jsp?id=h-3394</p>
Source: Traditional
Servings: About 6, but it's flexible
Ingredient keywords: chicken, milk
View This Recipe

Chicken or Turkey Casserole with Vegetables

From Statesboro Market2Go

<p>An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
View This Recipe

Chicken Phaal

From Statesboro Market2Go

<p>This super spicy curry recipe uses several fresh peppers. If you can&#8217;t find lal mirchi pepper, use ground cayenne pepper, and if you can&#8217;t find jwala peppers (aka finger peppers), substitute serrano chiles. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (modified slightly) (by user Loving The Alien)
Servings: 6
Ingredient keywords: butter, onion, garlic, ginger, chicken, turmeric, pepper, serrano, habenaro, tomato, rice, bread
View This Recipe

Chicken Pot Pie Soup

From Statesboro Market2Go

<p>A rich, creamy, and cozy soup that&#8217;s great for a chilly or rainy day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 6-8
Ingredient keywords: oil, butter, chicken, pepper, onion, celery, carrot, garlic, flour, potato, parsley, oregano, basil, thyme, sage, bay, half, pea, seasoning, bread
View This Recipe

Chicken Sausage and Squash Soup

From Miami County Locally Grown

<p>Thanks to Ivy King for sharing this recipe with us, featured on the King&#8217;s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs</p>
Source: Ivy King
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
View This Recipe

Chicken Soup with Baby Bok Choy

From Stones River Market

<p>This is a variation of my standard chicken soup recipe with baby Bok Choy added at the end. I make large batches of soup and freeze it for future use. Makes a quick and nourishing meal when I don&#8217;t have time to cook.</p> <p>Other variations of this soup: 1) omit bok choy and sdd 2 cups of peeled tomatoes, 1 chopped green pepper, and 2 or 3 cups of sliced okra.</p> <p>2) Same as variation 1, but substitute chunks of zuccini and yellow squash for Okra.</p>
Source: Entered by Kathleen Ferris. Recipe from my friend Sima.
Servings: 4-6
Ingredient keywords: chicken, Bok
View This Recipe

chicken stock

From The Wednesday Market

<p>a great way to control sodium and preservatives but the biggest benefit is the flavor!!</p>
Source: family recipe
Servings: 8 quarts
View This Recipe

Chicken Tarragon

From Stones River Market

<p>This is a beautiul, delicious, low-cal, vitamin-filled entree for family or company. And it is so easy.</p>
Source: Betty Crocker's "New American Cooking" 1983
Servings: 6
Ingredient keywords: chicken, zuccini, tarragon
View This Recipe

Chicken with Muscadine or Scuppernong Grapes

From Statesboro Market2Go

<p>If you&#8217;re looking for a more savory way to use muscadine or scuppernong grapes, consider trying this unique chicken recipe. Pairs well with rice or mashed potatoes. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: nanciemcdermott.com
Servings: 4-6
Ingredient keywords: chicken, oil, onion, garlic, mustard, bay, muscadine, scuppernong, parsley
View This Recipe

Chicken-Stuffed Cubanelle Peppers

From Statesboro Market2Go

<p>A tasty stuffed pepper recipe that uses chicken &amp; fresh mild peppers! You can use cubanelle peppers or banana peppers if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: cubanelle, pepper, egg, chicken, salsa, bread, rice, sauce
View This Recipe

Chicket in Tomatillo and Adobo Sauce

From Stones River Market

<p>A yummy Mexican dish that can be very hot or mildly hot, depending on how many chipotle peppers you use.</p>
Source: Pati Jinich's Mexican Table
Servings: 3 to 6
Ingredient keywords: chicken, onions, garlic, tomatillos
View This Recipe

Chile Rellanos

From Rivervalley.locallygrown

<p>A marvelous dish to use as a side to a main meat dish. Chiles prepared this way are delicious and can be a main dish when stuffed with meat instead of cheese and served along with re-fried beans and rice.</p> Vegetarian! Vegan!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: pepper, cheese
View This Recipe

Chile Rellenos

From Rivervalley.locallygrown

<p>This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.</p> Vegetarian!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile, Cheese, Egg
View This Recipe

Chile Rellenos

From Rivervalley.locallygrown

<p>This is a very good way to use chiles as a main dish or as a side along with other mexican type dishes.</p> Vegetarian!
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile
View This Recipe

Chiles Rellenos

From Russellville Community Market

<p>A useful recipe for use of chile as a side or main dish.</p> Vegetarian! Vegan!
Source: New Mexico State University Circular No.396
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
View This Recipe

Chiles Rellenos

From ALFN Local Food Club

<p>A wonderful way to use chile pepper as a side or a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
View This Recipe

Chiles Rellenos

From CLG

<p>A wonderful way to use chile peppers as a side or main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: pepper, Cheese, eggs
View This Recipe

Chiles Rellenos

From Spa City Local Farm Market Co-op

<p>A wonderful way us use chiles as a side or as a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, Cheese, Eggs
View This Recipe

Chili and Lime Cucumbers

From Statesboro Market2Go

<p>A quick and spicy appetizer or party snack! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chilipeppermadness.com
Servings: 3
Ingredient keywords: cucumber, lime, lemon
View This Recipe

Chili Lime Popcorn

From CSA Farmers Market

<p>Delicious savory snack. Only 125 calories per serving.</p>
Source: Adapted from Rachel Ray
Servings: Makes about six cups
View This Recipe

Chili Rellanos Casserole

From Foothills Market

<p>This recipe made with mild Anaheim peppers makes a good dish for a brunch or for a light supper.</p>
Source: http://www.bhg.com/recipe/casseroles/chile-rellenos-casserole/
Servings: 4 servings
Ingredient keywords: Peppers, Eggs
View This Recipe

Chili-Rubbed Chicken with Kale, Quinoa, and Brussel Sprouts

From aaaaaaa

<p>We have nearly everything at our retail warehouse to create this nutritious local meal. If only we could grow quinoa in Wisconsin. Quinoa grows best in very high altitudes, sorry Wisco, your just never gonna win that one. But, we do have organic chicken from Norsk Farm, organic Kale fresh out of the <span class="caps">TLF</span> garden bed, and local organic brussels sprouts from Red Belly Farm in Chilton.</p> <p><strong><a href="http://www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html">Chili Rubbed Chicken Breast with Kale, Quinoa, and Brussel Sprouts Salad</a></strong></p> <p><img src="http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2014/1/28/0/KC0102_Chile-Rubbed-Chicken-with-Kale-Quinoa-Brussels-Sprouts-Salad_s4x3.jpg.rend.sni12col.landscape.jpeg"/></a></p>
Source: www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html
Servings: 2
View This Recipe

Chilled Peach Soup

From Statesboro Market2Go

<p>Chilled Peach Soup recipe from The Herb Lady at the Statesboro Main Street Farmers Market</p> Vegetarian!
Source: The Herb Lady
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
View This Recipe

Chilled Sorrel Soup

From Statesboro Market2Go

<p>This tart vegetarian soup is a great choice for a refreshing summer dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: sorrel, lemon, egg
View This Recipe

Chilled Strawberry "Soup"

From Statesboro Market2Go

<p>A chilly treat made with fresh fresh local strawberries and flavored with coconut, citrus, and vanilla. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: carlsbadcravings.com
Servings: 6
Ingredient keywords: strawberries, yogurt, orange, lemon, mint, orange, cream, strawberries
View This Recipe