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Pea Hummus

From Statesboro Market2Go

<p>Can be made with any beans — fava beans, edamame, pinto, black beans, lima beans, lady peas, cannellini beans, sadandy peas, pink-eye peas, zipper peas, any field pea. The tahini can be skipped or substituted.</p>
Source: Melissa Peterson at Bring It Food Hub
Servings: 4
Ingredient keywords: pea, lemon, garlic, tahini, oil
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Pea Shoot Savory Pancakes

From Statesboro Market2Go

<p>Gluten-free and packed with protein, these little savory pancakes are a great way to enjoy the fresh Microgreens that are now available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: alive.com
Servings: 5
Ingredient keywords: egg, oil, garlic, lemon, microgreen, chive, butter, hummus, microgreen
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Peach & Strawberry Hot Sauce

From Statesboro Market2Go

<p>This vegan fruit hot sauce is bright, sweet, and spicy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: justinesnacks.com
Servings: 5
Ingredient keywords: peach, strawberries, pepper, onion, garlic, pepper, oil
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Peach Almond Freezer Conserves

From Farm Where Life is Good

<p>No special equipment for freezer conserves. Chunks of fruit and nuts in a thick, spreadable, sweet topping for baked goods, crepes/pancakes or accompanying a savory main dish.</p>
Source: Complete Book of Home Preserves
Servings: 5x 8oz jars
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Peach and Mint Iced Tea

From Statesboro Market2Go

<p>This refreshing iced tea is perfect for a hot summer day. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: galonamission.com (modified slightly)
Servings: 4
Ingredient keywords: peach, mint
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Peach and Spinach Smoothie

From Farm Where Life is Good

<p>Once made you will want to serve it in a non-see-thru mug/cup! Green smoothies are <span class="caps">NOT</span> generally the most inviting in appearance. But, oh, are they good.</p>
Source: Wild About Greens
Servings: 1-2
Ingredient keywords: peach, spinach, parsley
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Peach Cobbler Cookies

From Statesboro Market2Go

<p>These delicious treats are great with a scoop of vanilla ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4 1/2 dozen cookies
Ingredient keywords: butter, egg, flour, peach, cream
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Peach Cobbler Wedges

From Farm Where Life is Good

<p>I saw this on Pinterest and thought it was a great idea! Snack-able cobbler that can go on any breakfast-in-a-bowl._</p>
Source: Adapted from: http://graincrazy.blogspot.com/2014/08/baked-peach-wedges.html
Servings: 2-3
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Peach Habanero Hot Sauce

From Miami County Locally Grown

<p><span class="caps">CAUTION</span>: Wear safety glasses and gloves when handling the habaneros. I recommend disposable gloves because the capsaicin (the fiery oil contained in the peppers) is difficult to clean.</p> <p>A dash is all you need to spice up your dish. If you like extremely spicy food, keep some of the seeds in.</p>
Source: Allrecipes.com
Servings: Fills six 5 oz. hot sauce bottles
Ingredient keywords: habanero
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Peach Ice Cream

From Bedford County

<p>This is my daughter&#8217;s original recipe and it is delicious.</p>
Source: Ginny Burns
Servings: serves 4
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Peach Pickles

From Walton County, GA

<p>Delicious way to put up those sweet Georgia peaches so you can still enjoy them in the Winter.</p> Vegetarian!
Source: Old fashioned family recipe
Servings: 6-8 jars
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Peach Salsa

From Suncoast Co-op

Peaches and spice. It sounds crazy but it tastes amazing. This is also good with papaya instead of peaches. Or maybe both! Vegan!
Source: Audrey's kitchen
Servings: 4-8
Ingredient keywords: peach
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Peach Salsa

From Farm Where Life is Good

<p>People keep asking for it so this is the best spot to post it.<br /> This is a canning recipe, I typically double this recipe</p> Vegan!
Source: Ball Home Canning Book
Servings: 8 - 1/2 pint jars
Ingredient keywords: vinegar, peaches, onion, Jalapeno, red, cilantro, garlic, cumin, cayenne, honey
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Peach, Tomato and Basil Salad

From Savannah, GA

<p>Sounds great , tastes great, give it a try.</p> Vegetarian!
Source: All You Magazine, Issue 7, July 25, 2014
Servings: Prep time: 6 min. Serves 6. Cost per serving: $1.16
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Peachy Serrano Pepper Wings

From Statesboro Market2Go

<p>A super simple sweet and spicy wing recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 2 dozen wings
Ingredient keywords: wings, flour, peach, serrano, shallot, garlic, chives, ranch
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Peanut Sauce with Cilantro

From Farm Where Life is Good

<p>Lots of flavor, easy to make, great variety of fresh things to dip in it. Try spring rolls, roasted kale, carrot/broccoli/cauliflower sticks. Or pour it over rice noodles, add some fresh vegetables and enjoy.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, cilantro
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Pear Chips

From Statesboro Market2Go

<p>An easy and healthy recipe! You can add seasoning if you like, or enjoy them as they are. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: mylifecookbook.com
Servings: 1
Ingredient keywords: pear
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Pear Waldorf Pitas

From Statesboro Market2Go

<p>An easy to prepare vegetarian party snack that uses seasonal fruits! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified)
Servings: 20
Ingredient keywords: pear, celery, grapes, nuts, lettuce
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Peashoots & Potato Hash

From Farm Where Life is Good

<p>If you are lucky (?) enough to receive/purchase blue-fleshed potatoes, this recipe might not win the eye-appeal contests. But the blues are high in phytonutrients and have great flavor, so roll with it!</p>
Source: Adapted from Eating Well Magazine
Servings: 2-4
Ingredient keywords: pea, horseradish, shallot, potato
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Peashoots (actually a website of Everything Peashoots from Britian)

From Farm Where Life is Good

<p>A website found by <span class="caps">KAH</span>; a nice introduction to the versatile peashoot.</p>
Source: KAH from the web
Servings: variable
Ingredient keywords: peashoots
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Peashoots and Grits

From Farm Where Life is Good

<p>For some reason, whenever I see the word &#8220;grits&#8221; my brain automatically says &#8220;Grits, dummy.&#8221; Who amoungst you remembers that reference? Grits are great and incredibly versatile. In this recipe, they are paired with a unique spring green, the peashoot. See what you think. It&#8217;s a quick one to prepare for the dinner table!</p>
Source: Adapted from kitchenparade.com
Servings: 3-4
Ingredient keywords: garlic, onion, mushroom, pea, tomato
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Pecan and Fig Spread

From Statesboro Market2Go

<p>This simple spread makes a great dip for crackers &amp; toasted bread, or as a topping for ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: Not listed
Ingredient keywords: figs, pecan, lemon, orange, bread, cream
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Pecan Bars

From Athens Locally Grown

<p>This is a good way to use pecan pieces. (Bought from Green Acres Farm of course) This bar will bake up like a brownie. If your New Years resolution is weight loss, wait a month or so.</p>
Source: Leo Workman Green Acres Farm
Servings: 12-16 servings
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Pecan Butter

From Statesboro Market2Go

<p>Pecan butter is easy to make and tastes absolutely incredible! Feel free to to double or maybe even triple the amount of pecans in order to make a bigger batch (you may find it easier to toast the pecans in the oven at that point). Recipe yields 1 cup as written.</p>
Source: Cookie +Kate blog
Servings: 1 cup
Ingredient keywords: pecan
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Pecan Chicken

From Statesboro Market2Go

<p>This crunchy chicken recipe goes great with sauces and mustards available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: pecan, bread, thyme, chicken, mustard, sauce
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Pecan Crusted Salmon

From Statesboro Market2Go

<p>A quick and crunchy salmon recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.acouplecooks.com (modified slightly)
Servings: 4
Ingredient keywords: salmon, mustard, honey, pecan, Parmesan
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Peggy’s Sweet Cream Pound Cake

From Auburn Locally Grown

<p>Moist, sweet, addicting. Can I have seconds please?</p>
Source: Peggy Sutton
Servings: -
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Penne with Green Beans and Tomatoes

From Foothills Market

<p>Who wants to heat up the kitchen when the weather&#8217;s hot outside? This recipe for a cool summer salad keeps cooking time to a minimum.</p> Vegetarian!
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Tomatoes, Parsley, Basil
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Peperonata

From Statesboro Market2Go

<p>Full of seasonal veggies, this spicy &amp; tender Italian recipe works well as either a spread or a sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.chilipeppermadness.com (modified slightly)
Servings: 6
Ingredient keywords: oil, pepper, tomato, onion, garlic, basil, potato, Eggplant, zucchini, jalapeno, seranno, habanero, pepper, bread
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Pepper Jack Macaroni and Cheese

From Traveling Desperado

<p>Add a little kick to a classic comfort-food dish! Not only does pepper jack cheese add a little spiciness to the macaroni and cheese, but it gives it a nice creaminess that you don&#8217;t get with using just cheddar cheese.</p>
Source: Lynn' s Kitchen Adventures
Servings: Serves 4
Ingredient keywords: macaroni, eggs, evaporated, cayenne, cheddar, pepper
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Pepper Jelly Party Meatballs

From McMinnville Locally Grown

<p>A great dish for parties or family get togethers!</p>
Source: From the web somewhere
Servings: 8 to 10 servings
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Pepper Jelly Party Meatballs

From Tullahoma Locally Grown

<p>A quick and easy dish for parties or family get togethers! *My favorite is the Cranberry Pepper Jelly, but you can use any flavor. I usually use Mossy Hollow Dipping Sauce for my barbeque sauce.</p>
Source: From the web somewhere
Servings: 8 to 10 servings
Ingredient keywords: sauce, jelly
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Pepper Jelly Party Meatballs

From Stones River Market

<p>A great dish for parties or family get togethers!</p>
Source: Farmer Brown's
Servings: 8 to 10 servings
Ingredient keywords: pepper
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Peppered Beef with Balsamic Strawberry Salsa

From Statesboro Market2Go

<p>The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.</p>
Source: Foodland Ontario
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
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Peppery Grilled Okra with Lemon Basil Dipping Sauce

From Dothan, Alabama

<p>Okra is at it&#8217;s peak&#8230;great time to try this recipe!</p>
Source: Southern Living Farmers Market Cookbook
Servings: 8 servings
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PERFECT CHEDDAR CORNBREAD MUFFINS

From Northeast Georgia Locally Grown

<p>I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.</p>
Source: Justin Ellis
Servings: 24 mini muffins
Ingredient keywords: corn
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Perfect Grilled Eggplant

From Statesboro Market2Go

<p>Just in time for the 4th of July, this recipe can be enjoyed by itself or used as a meat patty substitute. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thespruceeats.com
Servings: 6 to 8
Ingredient keywords: eggplant, oil
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Perfect Grilled Zucchini with Tomatoes and Herbs

From Athens Locally Grown

<p>Zucchini has a tendency to overtake summer gardens &#8212; and one can make only so much zucchini bread! Facing this challenge was America&#8217;s Test Kitchen, an organization that employs dozens of cooks to develop the best recipes and methods for popular American dishes. This recipe and methodology was the result. It&#8217;s a delicious way to use some of summer&#8217;s bounty. The technique is the key to perfection &#8212; you can freely substitute other summer squash for the zucchini, and use parsley, mint, clinatro, or tarragon in place of basil, if desired.</p> Vegetarian! Vegan!
Source: Based on techniques outlined in Cook's Illustrated special 2009 issue, "Summer Grilling."
Servings: Serves 4 to 6.
Ingredient keywords: zucchini, olive, vinegar, tomato, basil
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Perfect Pie Crust

From Miami County Locally Grown

<p>Just wanted to share this perfect pie crust recipe from my sister-in-law . I have tried it numerous times and have yet to screw it up &#8211; perfect flaky crust <span class="caps">EVERY</span> time! <strong><span class="caps">BONUS</span></strong> this works equally well with gluten free flour blends!!!! (I had to give up wheat all through nursing our second daughter, and thanks to this recipe I could still have flaky pie crust &#8211; <span class="caps">YES</span>!!!)</p>
Source: Connie Brunswick
Servings: makes 1 9" pie crust
Ingredient keywords: lard, eggs
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Persimmon Bread

From Statesboro Market2Go

<p>Persimmons are in season from Sept to December. They have anti-inflammatory properties and are a good source of dietary fiber, vitamins, A, C, and B, as well as minerals like potassium, manganese, copper, phosphorus. <br /> Persimmons can be consumed fresh, dried, or as an ingredient of breakfast cereals, muffin, pies, breads, cakes salads, and puddings.</p>
Source: Georgia Southern Dietetic Intern
Servings: 1 Loaf, 10 slices
Ingredient keywords: flour, flour, ginger, cinnamon, nutmeg, sugar, honey, yogurt, egg, butter, persimmon, persimmon
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Persimmon Bread Pudding

From Statesboro Market2Go

<p>A nice cozy dessert just in time for fall! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 9
Ingredient keywords: persimmon, egg, flour, milk, butter
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Persimmon Chestnut Spice Cookies

From Statesboro Market2Go

<p>These seasonal spice cookies are perfect for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: http://adayinthelifeonthefarm.blogspot.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, chestnut
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Persimmon Habanero Soup

From Statesboro Market2Go

<p>A sweet and spicy soup that is nutrient rich and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: kiipfit.com
Servings: 2
Ingredient keywords: persimmon, habanero, garlic, basil, bread
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Persimmon Pear Caprese Crostini

From Statesboro Market2Go

<p>This recipe works well as both an appetizer for parties or just as a fancy snack. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: reluctantentertainer.com
Servings: Not listed
Ingredient keywords: persimmon, pear, basil, mozzarella, baguette, oil, vinegar
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Persimmon Rice Pudding

From Statesboro Market2Go

<p>An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified)
Servings: 10-12
Ingredient keywords: rice, persimmon, milk, flour, egg, pecan
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Persimmon Salsa

From Statesboro Market2Go

<p>This is a sweeter salsa. It goes great with chips as well as fish tacos!</p> Vegetarian! Vegan!
Source: Sylvia Fountaine
Servings: 2 Cups
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Persimmon Salsa

From Statesboro Market2Go

<p>A flavorful and easy to prepare seasonal salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.epicurious.com
Servings: 1 3/4 cups
Ingredient keywords: persimmon, onion, basil, jalapeno, mint
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Pesto

From New Earth Farm Market

<p>Pesto is great with so many things&#8212;pasta, chicken, fish, roasted potatoes. Yum.</p> Vegetarian!
Source: Simply Recipes
Servings: Enough for multiple dinners!
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Pesto made with Fennel Fronds

From GFM

<p>Ingredients<br /> 2 cups firmly packed fennel fronds (save bulb for another use)<br /> 75g or about 2 &amp; 1/2 grams of parmesan (or another hard, salty) cheese, finely grated.<br /> 3 garlic cloves, peeled and smashed.<br /> 4-5 tbsp olive oil.<br /> 3 tbsp pine nuts, toasted (see instructions)<br /> 1/2 lb dried pasta.<br /> 1/2 peas or broad beans.<br /> Squeeze of lemon.</p> Vegetarian! Vegan!
Source: Fresh Fork Market
Servings: Depends on how much Pesto you like on your food.
Ingredient keywords: Fennel, cheese
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Pesto Shrimp Pasta

From Statesboro Market2Go

<p>This zesty seafood pasta uses fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: oil, basil, lemon, garlic, asparagus, shrimp
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Pickled Banana Peppers

From Statesboro Market2Go

<p>These pickled peppers make a great topping for salads and sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.chilipeppermadness.com
Servings: 16
Ingredient keywords: pepper, garlic, honey, oregano, basil
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Pickled Beets

From Rivervalley.locallygrown

<p>A very simple recipe. Cloves may be added as desired.</p> Vegetarian!
Source: Internet
Servings: Depends upon amout of fresh beets used
Ingredient keywords: Beets, sugar, water, Vinegar
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Pickled Cherry Tomatoes

From ALFN Local Food Club

<p>This recipe sounds awesome and involves no actual canning. Just a refrigerator. I imagine you can change around the pickling brine however you want, opting for a dill/white vinegar or something spicy instead of sweet. I also imagine you could do this with any kind of tomato, not just cherry. <br /> The point is this: I&#8217;ve bought more tomatoes than I can even feasibly eat this past week, and I need a way to enjoy them more slowly. A cold pickled method seems just the ticket.</p> Vegetarian! Vegan!
Source: Butterfingers: Food and Stuff. Link: http://www.butterfingers.co.za/pickled-cherry-tomatoes-with-dried-plums
Servings: However many
Ingredient keywords: Cherry
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Pickled Daikon Radish

From Statesboro Market2Go

<p>A crisp &amp; tangy Japanese recipe for pickled radish. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: Justonecookbook.com
Servings: 6
Ingredient keywords: daikon, pepper
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Pickled Garlic

From Stones River Market

<p>An easy way to store garlic for several months. I haven&#8217;t tried it yet, but plan to do so soon.</p> Vegetarian! Vegan!
Source: online, author Tabitha Alterman
Servings: varies by quantity
Ingredient keywords: garlic
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Pickled Garlic

From Stones River Market

<p>A friend told me that garlic can be pickled, so I went online and found this easy recipe.</p> Vegetarian! Vegan!
Source: Tabitha Alterman
Servings: varies with amount of garlic pickled
Ingredient keywords: garlic
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Pickled Peppers

From Farm Where Life is Good

<p>Sometimes a sub-sandwich or wrap-sandwich just needs a little pizzaz. 3-4 slices of pickled peppers is just the key. And being a capsaicin (i.e. (E)-N-(4-Hydroxy-3-methoxybenzyl) -8-methylnon-6-enamide, trans-8-Methyl-N-vanillylnon -6-enamide) wimp, I need the sweet ones to start with. So, I sneak only a little bit of fire in these beauties!</p>
Source: Ball Complete Book of Home Preserving
Servings: 5 pints
Ingredient keywords: pepper, garlic
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Pickled Ramps

From Northeast Georgia Locally Grown

<p>These are supposed to keep in the fridge for 2 weeks before eating, but we can never resist. They are really delicious! My husband likes them on his hot dogs. I just eat them like candy.</p> Vegetarian!
Source: My Grandma used to make them every spring. She said ramps are like dandelions and poke salad, you eat them every spring to replenish your minerals lost over a long cold winter without your greens.
Servings: One quart jar.
Ingredient keywords: ramps, water, vinegar, salt, sugar, pickling
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Pickles, refrigerator-style

From Farm Where Life is Good

<p>These simple and sweet crispy treats are nice as a quick side, lunch snack or topping your favorite sandwich.</p>
Source: An amalgamation
Servings: Depends, multiple
Ingredient keywords: cucumber, maple, onion, dill
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Pico De Gallo

From Dothan, Alabama

<p>Fresh seasonal tomatoes, jalapeño peppers, onions, cilantro make this starter perfect on a hot day as a summer snack or entire meal with tortilla chips. Also, can be used in a number of dishes: tacos, quesadillas , eggs, chicken or beans.</p> <p>Equal amounts of tomatoes, jalapeños, onions and cilantro is the secret to what makes pico de gallo work.</p> Vegetarian!
Source: The Pioneer Woman Cooks
Servings: 4-6
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Pico de Gallo Salsa

From Jonesborough Locally Grown

Pico de Gallo is basically a blend of fresh vegetables and hot chile, also known as salsa cruda,salsa fresca, salsa fria or salsa Mejicana. As most salsas, it can be a dip, however it also makes a wonderful dressing on meat dishes. We&#8217;ve had it with the Red Chile Stew also included in this recipe section. Vegetarian!
Source: The Whole Chile Pepper Book by DeWitt and Gerlach pg. 125
Servings: 2 cups
Ingredient keywords: chile, onion, tomatoes, garlic, herb
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Pie Crust

From Dothan, Alabama

<p>For one 9&quot; crust.</p> <p>Method:</p> <p>Measure all but the water into a large stainless or glass bowl. Using a pastry cutter work the ingredients until they resemble small peas. Add the water one tablespoon at a time mixing well with a fork. You&#8217;ve added enough water when dough holds well together without feeling too dry or wet. Gather dough together pressing tightly into a disk. Securely wrap in plastic wrap and refrigerate overnight.</p> <p>Unwrap the crust and place on a floured surface. Sprinkle with enough flour to prevent a crust from adhering to a rolling pin. From the center roll out into a disk pressing edge together as you go. When finished, dough should be approximately 1/16&quot; deep. Use a stainless pastry scraper to loosen from work surface draping over rolling pin. Ease into a pyrex or stoneware pie place. Fold excess dough under rim and make a decorative edge.</p> <p>For a baked shell, preheat oven to 475 degrees. Prick bottom and sides with a fork. Lay in parchment paper then fill with about two cups of dried beans. Bake for five minutes then remove beans and paper. Continue baking for an additional 5 minutes or until bottom appears dry and the rim is golden.</p> <p>Cool completely on a wire rack before filling.</p>
Source: 50 years of trial and error.
Servings: 9" pie crust
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Pineapple Drop Cookies

From Dothan, Alabama

<p>This is one of my grandmother&#8217;s recipes my family has enjoyed for decades.</p>
Source: Grandma Duclos.
Servings: About two dozen.
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Pinto Beans with Collard Greens

From The Wednesday Market

<p>Add a flavorful twist to your Healthiest Way of Eating by combining collard greens with tomatoes and pinto beans. Using canned beans makes this recipe quick and easy. One serving provides you with 1086% of the Daily Value for vitamin K and 238% of vitamin A. Enjoy!</p>
Source: Anna Evans
Servings: Serves 4
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Pinto Refried Beans

From Stones River Market

<p>A really easy and quick recipe that you can use for a side dish refried bean with the topping of your choice as well as filling for tacos, enchilada, burritos and tortillas. Normally used with Pinto Bean Flour, you can also use Red Bean Flour for a buttery taste.</p> Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: PF
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Pinto Refried Beans - Gluten Free - Vegan

From Stones River Market

<p>A really easy and quick recipe that you can use for a side dish refried bean with the topping of your choice as well as filling for tacos, enchilada, burritos and tortillas. Normally used with Pinto Bean Flour, you can also use Red Bean Flour for a buttery taste.</p> Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: PF
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Pizza Dough

From CAFE

<p>I have been experimenting with various pizza dough recipes and with a few tweaks along the way, this has become my favorite.</p> Vegetarian! Vegan!
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza Dough

From CAFE

<p>I have been experimenting with various pizza dough recipes and with a few tweaks along the way, this has become my favorite.</p> Vegetarian! Vegan!
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza on the Grill

From Statesboro Market2Go

<p>This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love!</p>
Source: Relish.com
Servings: 6 pizzas serving 12
Ingredient keywords: squash, onion, tomato, olive, pizza, sausage, cheese, herb
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Plain Steamed Green Beans

From Statesboro Market2Go

<p>Plain Steamed Green Beans in the microwave &#8211; quick and easy.<br /> Sprinkle with herbs as desired.</p> Vegetarian!
Source: Market Manager
Servings: 4
Ingredient keywords: beans, butter, herb
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Planet Herbal

From Easyworknet

<p>Planet Herbal as the name suggests is a website about health, fitness, and lifestyle. Planet Herbal is a healthy website that tells about living life to the fullest. It features relaxation techniques, a bodybuilding guide for teenagers, low-fat food recipes, and many more. Planet Herbal is systematically distributed under different categories so that users can easily fetch a particular topic. Planet Herbal is the finest website to explore through as one can get every information and answers for their problems. Read More:- <b><a href='https://planet-herbal.com/how-to-treat-a-sprained-ankle/'>how to treat a sprained ankle</a><b></p> Vegetarian! Vegan!
Source: how to treat a sprained ankle
Servings: how to treat a sprained ankle
Ingredient keywords: how
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Poached Eggs Over Sautéed Greens

From Stones River Market

<p>Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast.</p>
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
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Polenta

From Statesboro Market2Go

<p>Chef Elaine Cheats with this Easy Recipe for Polenta!</p> Vegetarian!
Source: Chef Elaine
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Polenta

From CAFE

<p>Polenta has long been a staple of Italian cuisine. Our recipe is simple and delicious. It can been used as a side dish or as a base for a meat or vegetable ragu.<br /> This is great with the Italian goat skillet recipe, just omit the pasta and use the polenta (either soft or fried)</p>
Source: Sylvan Falls Mill
Servings: side dish
Ingredient keywords: polenta, butter
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Pomegranate Beet Citrus Smoothie With Mint and Ginger

From Statesboro Market2Go

<p>This vegan smoothie is made with three different fruits as well as fresh mint &amp; ginger! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: 5-6
Ingredient keywords: beet, pomegranate, lemon, orange, ginger, mint
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Pomegranate Bruschetta

From Statesboro Market2Go

<p>Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.</p> <p>Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other <a href="https://www.thespruceeats.com/how-to-use-pomegranates-4077049" target="blank">ways to use pomegranates</a>.</p>
Source: The Spruce Eats
Servings: 6-8
Ingredient keywords: baguette, cheese, pomegranate, parsley, mint, onion
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Pomegranate Roasted Chicken

From Statesboro Market2Go

<p>This whole roast chicken is flavored with a pomegranate-juice glaze and decorated with thyme and pomegranate seeds.</p>
Source: Whole Living, December 2010
Servings: 4
Ingredient keywords: pomegranate, oil, stock, pomegranate, chicken, thyme
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Pomegranate Tea

From Statesboro Market2Go

<p>This warm fruit tea is easy to make and perfect for a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.marthastewart.com
Servings: 3 cups
Ingredient keywords: pomegranate, mint, honey
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Poofy Top Cobbler

From Athens Locally Grown

<p>This easy recipe is both delicious and adaptable. Peaches are an obvious choice for the fruit part, but it also works with berries of many kinds. You assemble it in layers without stirring, and the batter poofs up to make a golden brown topping.</p> Vegetarian! Vegan!
Source: Cookin' Southern Vegetarian Style, by Ann Jackson.
Servings: 6-8
Ingredient keywords: flour, sugar, salt, milk, peach, lemon, cinnamon, cloves
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Popcorn Cereal

From Princeton Farm Fresh

This is such a simple recipe, and one we read about in a couple of history books, discussing the depression. Our children love it, its rather healthy, simple and cheap. Vegetarian!
Source: Shafers Farm
Servings: makes about 4 large servings
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Pork and Collards

From Joyful Noise Acres Farm

<p>A great one dish meal!</p>
Source: Joyful Noise Acres Farm
Servings: 6
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Pork and Greens Soup

From Joyful Noise Acres Farm

<p>Nuttin&#8217; but good for ya!</p>
Source: Mary Beth's kitchen
Servings: 6
Ingredient keywords: Home
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Pork Belly Chips

From Statesboro Market2Go

<p>A remarkably carnivorous treat! Either serve with your favorite dip, or check out the source website for the original dip suggestion. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: ash-eats.com (modified)
Servings: Serves 2 to 4 people
Ingredient keywords: belly, dip, sauce, mustard
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Pork Butt Roast with Vegetables

From aaaaaaa

<p>&#8220;Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.&#8221;</p>
Source: http://allrecipes.com/Recipe/Pork-Butt-Roast-with-Vegetables/
Servings: This Recipe Makes 8 Servings
Ingredient keywords: Salt, Garlic, Pork, Onions, Potatoes, Carrots, Mushrooms
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Pork Chops with Apples, Onions, and Sweet Potatoes

From Tullahoma Locally Grown

<p>This is so easy, so good, and so versatile! You can use pork chops with and without bones, pork loin, and pork roast. You can play around with different spices &#8211; Tom&#8217;s Naturals has several on the market and you can bake or cook in a crockpot! Easy &amp; great tasting!</p>
Source: Allrecipes.com
Servings: 4
Ingredient keywords: pork, onions, sweet, apples, spice, brown
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Pork Chops with Chard & White Beans

From Foothills Market

<p>This recipe is so good! The mild flavor of the pork and white beans is balanced with just enough tartness from the wine vinegar in the wilted chard. Best of all, it&#8217;s quick to cook.</p>
Source: Real Simple magazine, August 2012
Servings: 4 servings
Ingredient keywords: Pork, Swiss, Onion, Beans
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Pork Hearts in Butter

From Statesboro Market2Go

<p>This is a simple yet savory recipe that can be made with the humanely raised pork and locally grown herbs and vegetables available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: tastycraze.com
Servings: 4
Ingredient keywords: heart, butter, onion, garlic, parsley, carrot
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Pork Roast - Slow Cooker

From Joyful Noise Acres Farm

<p>Directions:<br /> 1<br /> Rub pork roast with salt and pepper.<br /> 2<br /> Cut 10 slits on top of pork roast and insert sliced garlic into slits.<br /> 3<br /> Broil pork roast for about 5 minutes.<br /> 4<br /> Slice onion and put in crockpot.<br /> 5<br /> Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.<br /> 6<br /> Cook on high 5-6 hours or low 10-12 hours.</p>
Source: Food.com
Servings: 6-8 servings
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Pork-Stuffed Collard Greens

From Wick's Locally Grown

<p>Fined more recipes like this one at http://www.cookingchanneltv.com/recipes</p>
Source: Recipe courtesy of Sunny Anderson Cooking for Real
Servings: 4
Ingredient keywords: greens, pork, salt, cumin, chili, onion, garlic, oregano, nutmeg, stock
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Pork-Stuffed Collard Greens

From Wick's Locally Grown

<p><span class="caps">TOTAL</span> <span class="caps">TIME</span>:1 hr 45 min .</p> <p>Prep: 15 min .</p> <p>Inactive Prep: 45 min .</p> <p>Cook: 45 min .<br /> .<br /> <span class="caps">LEVEL</span>: Easy</p>
Source: Recipe courtesy of Sunny Anderson Cooking for Real
Servings: 4
Ingredient keywords: greens, pork, salt, cumin, chili, onion, garlic, oregano, nutmeg, stock
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Portuguese Kale Soup (Caldo Verde)

From Farm Where Life is Good

<p>Portuguese Kale Soup (Caldo Verde), otherwise referred to as Portuguese Penicillin (think, &#8220;chicken soup&#8221;). Nuff said!</p>
Source: an amalgamation
Servings: 4-5
Ingredient keywords: cabbage
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Potato and Celeriac Torte

From Farm Where Life is Good

<p>This makes an amazing Thanksgiving day treat! Switch it up with alternate ingredients to keep it creative for the palate. I was inspired to look for lower glycemic recipes for the big day!</p>
Source: Adapted from: www.diabeticconnect.com
Servings: 4-6
Ingredient keywords: leek, thyme, celeriac, potato
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Potato Cakes with Chard and Taleggio

From Mabry's Online Market

<p>Bubble and squeak is an iconic British dish made by frying leftover boiled potatoes and cabbage to make a large, flat potato cake that is crisp outside and soft within. Bubble and squeak can be as simple as the traditional leftover cabbage and potato fry-up or somewhat more sophisticated with the introduction of cheese, smoked pork, fish, or other vegetables. The bells-and-whistles versions can often successfully disguise the fact that your supper is made from stuff you found at the back of the fridge. Keeping the potato pieces quite coarse makes the texture more interesting.</p> Vegetarian!
Source: Tender - a cook and his vegetable patch by Nigel Slater
Servings: makes 4, enough for 2
Ingredient keywords: chard, basil, olive, lemon, cheese, potato, flour, parsley, cornmeal, oil
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Potato Galette

From Farm Where Life is Good

<p>A big shredded potato pancake-like contraption with wonderful rich potato and sage flavor. Mix it up a bit by substituting or adding shredded carrots, parsnips, turnips, sweet potatoes or rutabaga for a bit of variety.</p>
Source: Eat Your Vegetables by Arthur Potts Dawson
Servings: 4-6
Ingredient keywords: potato, sage
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Potato Leek Soup

From Superior Seasons

<p>This recipe was made for made in the middle of summer at my friend&#8217;s camp. Who would&#8217;ve thought soup in the summer. Now it is a family favourite in our house and especially good on these cold winter days<img src="Enjoy" alt="" /></p> Vegetarian!
Source: My friend Sheila
Servings: Depends on how many potatoes and leeks you use
Ingredient keywords: Leeks, Potatoes, Cream, Broth, Water, Pepper, Nutmeg
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Potato salad with Dill-Garlic Twist

From Farm Where Life is Good

<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: Adapted from Vegan Diner by Julie Hasson
Servings: 4
Ingredient keywords: potato, pepper, celery, onion, cucumber, dill, salt, mustard, vinegar, garlic
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POTATO SALAD WITH ROSEMARY ROASTED FENNEL AND CREAMY MUSTARD AND HONEY DRESSING

From Green Fork Farmers Market

<p>salad:<br /> 6 medium potatoes<br /> 1 large fennel bulb<br /> the white part of a small leek<br /> rosemary, finely chopped<br /> salt<br /> extra-virgin olive oil</p> <p>dressing:<br /> 1 tblsp Dijon mustard, I used whole-grained<br /> 1 tsp honey<br /> 1-2 tsp apple cider vinegar<br /> 2 tblsp sunflower oil or some other mildly flavoured type<br /> 4 tblsp fresh cream</p> <p>- Trim the fennel bulb and then cut it it into thin wedges. Put them in an oven-proof form, sprinkle them with salt and pinch or two of chopped rosemary and bake in a pre-heated oven (175°C/350°F) for 15-20 minutes or until they are soft and slightly golden.<br /> - Boil the potatoes in salted water and cut them into pieces when ready. Slice the leek thinly and add to the potatoes in a bowl.<br /> - Mix the ingredients for the dressing.<br /> - Add the fennel wedges to the salad and drizzle the dressing all over it. Mix well.</p> <p>Read more: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html#ixzz1w4Z38pEu</p> Vegetarian!
Source: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html
Servings: 2-3
Ingredient keywords: potatoes, fennel, rosemary
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POTATO SALAD WITH ROSEMARY ROASTED FENNEL AND CREAMY MUSTARD AND HONEY DRESSING

From Green Fork Farmers Market

<p><span class="caps">SALAD</span>:<br /> 6 medium potatoes<br /> 1 med/large fennel bulb<br /> the white part of a small leek<br /> rosemary, finely chopped<br /> salt<br /> extra-virgin olive oil</p> <p><span class="caps">DRESSING</span>:<br /> 1 tblsp Dijon mustard, I used whole-grained<br /> 1 tsp honey<br /> 1-2 tsp apple cider vinegar<br /> 2 tblsp sunflower oil or some other mildly flavoured type<br /> 4 tblsp fresh cream</p> <p>- Trim the fennel bulb and then cut it it into thin wedges. Put them in an oven-proof form, sprinkle them with salt and pinch or two of chopped rosemary and bake in a pre-heated oven (175°C/350°F) for 15-20 minutes or until they are soft and slightly golden.<br /> - Boil the potatoes in salted water and cut them into pieces when ready. Slice the leek thinly and add to the potatoes in a bowl.<br /> - Mix the ingredients for the dressing.<br /> - Add the fennel wedges to the salad and drizzle the dressing all over it. Mix well.</p> <p>Read more: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html#ixzz1w4Z38pEu</p> Vegetarian!
Source: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html
Servings: 2-3
Ingredient keywords: potatoes, fennel, rosemary, honey
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Potato wedges

From Farm2Work

<p>Snagged this off my favorite recipe website !</p> <p>&#8220;With just a splash of oil and a pinch of salt and pepper, you can turn the humble potato into delicious homemade wedges. They’re perfect with anything from a homemade burger to your favorite grilled chicken. Give them a try and you won’t ever buy the frozen ones again.<br /> This simple method works with other veggies too so why not give sweet potato, parsnip or squash wedges a go to mix things up a bit. &quot;</p> Vegan!
Source: Food Revolution.com
Servings: 4
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Potatoes with Garlic and Thyme

From Superior Seasons

<p>Any variety of potato will work in this dish. In fact, it looks quite beautiful to combine a few different varieties!</p>
Source: Jodi Belluz
Servings: 4 to 6 as a side dish
Ingredient keywords: potatoes, garlic
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