These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Daikon Radish Salad with Sesame Ginger Vinaigrette

From Farm Where Life is Good

<p>A quick, fresh salad with the great combo of sesame and ginger.</p>
Source: Unknown
Servings: 2-3
Ingredient keywords: ginger, sesame, vinegar, soy, radish, carrot, pepper, sesame
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Dairy Free Strawberry Basil Smoothie

From Statesboro Market2Go

<p>This dairy free smoothie combines fresh strawberries and basil to create an enjoyable seasonal flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Servings: Not listed
Ingredient keywords: strawberries, basil, honey, strawberries
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Dandelion Pesto

From Living Culture Farm

<p>Dandelion greens are a unique and resilient leafy green in terms of their nutrient density and healing aspects (their roots are best known for the latter, but dandelion tea is quite delightful and works towards the same effect). They sometimes get a bad rap for their bitterness and coarse texture, as some peoples&#8217; palettes are used to milder greens such as spinach and other baby greens in general. This recipe is something we stumbled upon a while back when we had an abundance of dandelion greens and inability to fit them all into salads and marinaras! Dandelion greens work great for pesto, because the slight bitterness of the leaves blend with the mild, familiar, and comforting flavor of olive oil and the sharp flavor of the cheese to create a strong, but not overwhelming, delicious treat! Wonderful for dipping or spreading on toast!</p> Vegetarian!
Source: This recipe comes from our own recipe book which is based on other recipes as well as trial and error.
Servings: This recipe makes about 2 cups.
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Dark Rum Mojito with Basil

From Green Fork Farmers Market

<p>All Ingredients: <br /> 1 large lime – cut in 1/2″ pieces<br /> 8 large mint leaves<br /> 4 large basil leaves<br /> 2 teaspoons organic sugar<br /> 3 oz (8.9 cl) dark rum<br /> club soda or sparkling water<br /> fresh mint and lime slices as garnish</p> <p>Step 1: Place the lime, mint, basil, and sugar in a mixing glass. Using a muddler, crush the ingredients until the sugar has dissolved and the lime has released its juice. Top with ice cubes and rum. Shake vigorously until very cold.</p> <p>Step 2: Fill 2 tumblers with ice. Strain the mixture into the glasses. Top with a little club soda or sparkling water. Garnish with a mint leaf and lime slice. Serve immediately.</p> <p>(Ingredients often available at the Market are below.)</p> Vegetarian!
Servings: 2
Ingredient keywords: mint, basil
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David's Southern Waffles

From Jonesborough Locally Grown

<p>David cooked up these waffles at the Market&#8217;s August 20 chef demonstration. Topped with Ziegenwald mulberry goat cheese &amp; fresh raspberries from Buffalo Trail Orchard, also Ziegenwald peach chevre and fresh peaches from Andy McIntosh and Honeymoon Acres honey. Another version was a savory waffle with basil in the batter, topped with plain goat cheese and tomatoes.</p> Vegetarian!
Source: David Phillips, former chef/owner of Dogwood Land Restaurant
Servings: 4
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Deconstructed Spring Mix Salad

From Farm Where Life is Good

<p>Summer ( or Spring) may not be here meteorologically, but it is, heralded by Farm WLIG&#8217;s Spring mix! This is ntt a recipe so much as a celebration&#8230;Because the spring mix is delicate, it is not conducive to having heavy vegetables piled atop it. Ergo:</p> Vegetarian! Vegan!
Source: Created it myself
Servings: we served two, adjust to meet your needs.
Ingredient keywords: spring, bell, carrot, red, artichoke, olives
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Deep-Fried Chicken Feet

From Statesboro Market2Go

<p>A tasty recipe for chicken feet that is crispy on the outside &amp; tender on the inside. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 4-6
Ingredient keywords: chicken, garlic, egg, flour, oil
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Delicata Squash with Apples and Chili Spice

From CSA Farmers Market

<p>A delicious side dish</p> Vegetarian! Vegan!
Servings: Makes 4 servings
Ingredient keywords: Delicata, apple, onion
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Deliciously Deviled Duck Eggs

From Oklahoma Farm Fresh

<p>The creaminess of duck eggs shines through in these deviled eggs!</p> Vegetarian!
Servings: Serves 3-6
Ingredient keywords: eggs, paprika
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Denver Steak Pan Seared

From Old99Farm Market

<p>A classic treatment for tender cuts of steak</p>
Source: tipbuzz
Servings: 4
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