These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Three Way Salmon Salad

From CSA Farmers Market

<p>This is a versatile mixture served as a wrap for lunch on the go, with pasta for an easy summer dinner or potluck, or served on a bed of fresh spinach or mixed greens.</p>
Source: Original (Entered by Teresa Cheely)
Serves: 2-4

1 15 oz can canned salmon or leftover cooked fresh
2 stalks celery with leaves chopped
1 large carrott chopped
2 large spring onions chopped
2 teaspoons Slow Dog Not Just Fish seasoning
1/2 cup mayonaise (or to taste)
1/2 green pepper chopped
option 1 sandwich wrap or tortillas
option 2 cooked macaroni or pasta of choice
option 3 fresh spinach, mixed greens

Step by Step Instructions
  1. Mix first 7 ingredients. Chill for at least an hour for option 1 or 3. For option 2, add about 4 cups cooked pasta. Adjust mayonaise. Chill at least an hour before serving.
  2. Tuna may be substituted for Salmon.