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Tomatillo Apple Salsa
<p>Goes great with Mexican dishes.</p>Source: Better Homes and Gardens (Entered by Ann Brown)
Serves: 4 to 5 half-pints
Step by Step Instructions
- Remove husks from the tomatillos. Wash well in cold water. Cut in half and remove cores. Chop 4 cups.
- Combine the chopped tomatillos, apples, sweet pepper, vinegar, jalapenos, sugar, cilantro and salt. Bring to boiling; reduce heat. Simmer uncovered for 15 minutes.
- Store in refrigerator or can for later use.
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