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Lamb Burgers

From Statesboro Market2Go

<p>An easy an enjoyable way to serve lamb! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 4

1/2 cup Plain yogurt
1/4 cup Crumbled feta
2 teaspoons Fresh mint (chopped)
1 teaspoon Lemon juice
Salt & pepper
1 pound Ground lamb
4 Hamburger buns or other suitable rolls
1/4 Red onion (sliced into rounds)
Arugula (for serving)

Step by Step Instructions
  1. Combine the yogurt, feta, mint, and lemon juice in a bowl by stirring. Season with salt & pepper and set aside.
  2. Divide the ground lamb into 4 equally sized patties. Make a small indent in the middle of each, then season the patties with salt & pepper. Heat a skillet over medium-high heat and cook the burger patties for 6 minutes on each side.
  3. Spread the yogurt sauce on each top and bottom bun. Place a patty on the bottom bun, top it with onion & arugula, then place the top bun.