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From Statesboro Market2Go
<p>This vegan recipe is full of fresh local vegetables and is perfect for cold weather. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.epicurious.com (Entered by Ariana Giddens)
Step by Step Instructions
- Heat the oil in a Dutch oven over medium high heat. Add the onion, carrot, and jalapeno and saute them for about 5 minutes. Add the garlic and saute it for 1 minute more. Add the bulgur wheat, chili powder, and cumin, and stir the mixture together.
- Stir in the tomatoes, tomato sauce, and both beans. Bring the chili to a boil, then reduce the heat, cover, and simmer for about 1 hour. Stir occasionally.
- Season with salt and serve with cilantro if desired.
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