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Toasted Sesame Aioli

From Farm Where Life is Good

<p>This is quite incredible! I was introduced to it with asparagus spears, then adapted it to lightly braised/steamed boc choi. Mmmmm good.</p>
Source: Not club a few years back. (Entered by Lara Rasmussen Anderson)
Serves: Depends on who you are serving!

1/4 cup Veganaise or Nayonaise
1 Tbsp toasted sesame oil
2 tsp soy sauce
2 tsp lemon juice
1 tsp sesame seeds, toasted
1/2 tsp ginger root, zested/grated
1 clove garlic, minced

Step by Step Instructions
  1. Whisk all ingredients together; served chilled with steamed vegetable of your choice. Asparagus, boc choi both work great!