The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Conway, AR: Opening Bell
The market is open for ordering. To place an order, visit Conway.locallygrown.net/market Please make sure to hit the checkout button. You will receive a conformation email once you place your order.
Alternative Monday Pickup
Don’t forget our alternative Monday evening pickup at La Lucha Space for those of you who can’t pickup on Fridays. La Lucha Space is located at 2035 Prince Street, the white house located on the South East corner of Prince and Donaghey. This alternative pick up will run from 5-7 P.M. on Mondays. If you are planning on selecting the La Lucha pick up, please use caution when selecting items that will not perish over the weekend. If you have a question of wether a product will perish over the weekend, please email the grower to find out.
Have a great day and don’t forget to follow us on Facebook.
Cody
Atlanta Locally Grown: Available for Satyrday February 4
I hope this finds you all doing well.
What a nice weekend. We were able to get a bunch of stuff done. We spread some lime, green-sand and even got to till. I cut the last of the endive, radicchio and some pock choi for the piggies. It turned out to be three large tubs, yum yum.
I got Big Mamma separated into her own little area. We are on the count down with 20 days left.
The veggies are getting a little thin for now. They are not rebounding as fast after each cutting. We need a little more light. Not to worry though, the selection is still great.
We also have a few breads listed, Westen Farm has two choices and Hearts in the Mix should get their selections listed soon.
We are ready for volunteers to weed and such. We should be transplanting in two or three more weeks.
Remember you have at least 21 meals to plan for this week, 28+ if you include your snacks. We hope some of your selections come from our efforts.
We enjoy being your farmers.
Thank you for all your support. Please remember to have your orders placed by 8PM on Wednesday.
We will see you Saturday between 9AM and 10AM at the green market in Piedmont Park. Please make sure you arive early as we will only be bringing orders and would like to be on our way by 10:00 or so.
Thank you,
Brady Bala
Market Manager
404-456-4333
Conyers Locally Grown: Available for Friday February 3
I hope this finds you all doing well.
What a nice weekend. We were able to get a bunch of stuff done. We spread some lime, green-sand and even got to till. I cut the last of the endive, radicchio and some pock choi for the piggies. It turned out to be three large tubs, yum yum.
I got Big Mamma separated into her own little area. We are on the count down with 20 days left.
The veggies are getting a little thin for now. They are not rebounding as fast after each cutting. We need a little more light. Not to worry though, the selection is still great.
We also have a few breads listed, Westen Farm has two choices and Hearts in the Mix should get their selections listed soon.
We are ready for volunteers to weed and such. We should be transplanting in two or three more weeks.
Remember you have at least 21 meals to plan for this week, 28+ if you include your snacks. We hope some of your selections come from our efforts.
We enjoy being your farmers.
Thank you for all your support. Please remember to have your orders placed by 8PM on Tuesday. We will see you on Friday between 5PM and 7PM at Copy Central (1264 Parker Road, Conyers) and don’t forget to share us with a friend.
Thank you,
Brady Bala
Market Manager
404-456-4333
CAFE: Last Vegetables Standing
SUNDAY UPDATE: 1.29.12
Dear CAFÉ members.
What do we eat in January, indeed!
Above ground we are pretty much down to the hardiest of the hardy: collards, kale and turnips. Notice how they get sweeter and sweeter with each frost.
Below ground we are racing the rodents to claim the last of the beets, carrots, chokes, and turnips.
Due to the mild winter (so far!) we have an early start on some spring crops with onions and scallions, and order some pea seeds which you can try planting right now.
Plenty of meat and biscotti with which to wash these down!
Thanks for your orders. We will see you Tuesday!
Eat well to stay well! Lance
lance@clemsonareafoodexchange.com
elian@clemsonareafoodexchange.com
renee@clemsonareafoodexchange.com
http://cafe.locallygrown.net/welcome
http://www.facebook.com/ClemsonAreaFoodExchange
http://www.clemsonareafoodexchange.com/
Madison GA: Madison Locally Grown Product List for 2/1
Hello all! The market is open for ordering until Tuesday night at 7 p.m. I will be out of town this week so Betsy Garrard will be at Godfrey’s to meet you with your order on Wednesday from 2- 4 p.m. Thank you for your continued support.
Patty Lay
Market Manager
(541) 914-5183
Superior Seasons Food Market: Community Minded? We'll pay YOU to Share some Recipes!
Good Day!
Reminder! You can order until Monday at 5pm for Wednesday delivery to your office! After 5pm you can order next Saturday’s pickup at Market.
Around the World in Many Meals (Click Here)
The Walrus has a great photo essay available here called “Our Weekly Bread” which shows families from around the world with their weekly groceries spread out on the table in front of them. Very interesting contrasts.
Recipes – We’ll pay you up to $5 to add some!!
Thanks to: Jennifer Lailey, Leanne Wierzbicki, Joanne Gascon-Poulin, Nancy Rissanen, and Jeannie Rempel for adding recipes!
Have you checked out the Recipe page HERE yet? It shows you what recipes have ingredients currently available to purchase on the store (cool!) or you can select by categories to see all recipes. It’s also easy to add your own favourites on there – please do! Why not start a Recipe Blog – every Sunday (or whenever) share a recipe with Thunder Bay (and the world…). You can even add your tips, comments and a picture of it! You get full credit right on the page while building up interest in this site and local food in general. We’ll credit your account $1 per recipe/person up to a maximum of $5. Just email us when you’re done adding to tell us the total you added and the credit is yours. It’s a win-win-win. Not interested yourself? Please share this idea with friends!
Check out Findley’s Recipe
You may like this picture and recipe Findley (age 6) made the other night… CLICK HERE
Good Growing
Swainsboro, GA: MARKET IS OPEN
Market is now open. Look below to see what the farmers have to offer this week
The Wednesday Market: Year 2
Wednesday Market celebrates 1 year anniversary! Thank you Concord Street Sweets for the delicious red heart cakes with candles for the Sunshine Girls. Photo in album.
Time to order for the first week in February…
click http://wednesdaymarket.locallygrown.net/market
to see what your local growers have listed for you this week.
Remember to finish your order and receive the confirmation email.
Look forward to seeing you Wednesday!
Jbo Farmers Market: Online Ordering Open for pickup Feb.1st
Order now thru Tues. Jan. 31st noon for pickup Wed. Feb. 1st Jonesborough Vistors Center 5:30pm