The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
Subscribe to an RSS Feed

Naples,FL:  Market is open and ready for orders


Please get your orders in.

Northeast Georgia Locally Grown:  Market CANCELLED


Hi Market members,
You should already have received notification that Northeast Georgia Locallygrown market is cancelled today due to winter storm weather.
All orders will be cancelled. The market will reopen as usual on Friday evening to accept orders for next week.
Best to all.

The Cumming Harvest - Closed:  Newsletter - February 25, 2015


Doug’s Wild Alaska Salmon

The Cumming Harvest sells sustainably fished Sockeye Salmon direct to you from Bristol Bay, Alaska….

We get our Salmon from Doug’s Wild Alaska Salmon, which is family owned and operated with three generations of Alaskan fisherman spanning a 30 year period….

Based in South Carolina, Doug’s Wild Alaska Salmon makes fresh-frozen salmon available locally in the Carolinas, Georgia, and Florida.

Being the fisherman, we can provide you with the highest quality flash-frozen wild salmon. Dougswild is owned and operated by the Resetarits family, Grandpa Dan is a South Carolina resident who flies north each summer to join the boys for the harvest. Dad Doug, a part time Carolinian, is a 30 year Homer, Alaska native, a licensed Coast Guard captain and former Bering Sea crabber of “Deadliest Catch” fame. All four boy’s began fishing salmon with Dad when they were 10, and together operate four, 32 foot fishing boats during June and July. Bristol Bay is the largest wild “red salmon” or sockeye salmon fishery in the world. Certified sustainable, natural, and robust, the Alaska salmon fisheries are known worldwide as a model of successful fisheries management and economic prosperity.

As the fishermen, we are blessed to experience the beauty of Alaska during the renowned Bristol Bay fishing season, to participate in the native culture, and to work long hours side-by-side. Demand continues to increase for wild salmon and omega 3 rich diets, we are proud to make our fish available.
Sincerely,
The Resetarits Family

Recipe for Honey Dijon Alaska Salmon
Serves: 4
Ingredients:
Reynolds Wrap® Release® Non-Stick Foil
1/4 cup honey
2 Tablespoons Dijon-style mustard
1 Tablespoon melted butter
2 teaspoons Worcestershire sauce
Salt and pepper to taste
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1 pound fresh asparagus spears
1/3 cup chopped walnuts

Directions:
PREHEAT oven to 400ºF.

LINE a 13×9×2-inch baking pan with Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.

RINSE any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon portions in center of foil-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce.

BAKE 26 to 30 minutes for frozen salmon OR 20 to 22 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

Note: For best texture, select thinner asparagus spears when cooking with fresh/thawed fish or thicker spears with frozen fish.

Nutrients per serving: 415 calories, 18g total fat, 5g saturated fat, 37% calories from fat, 138mg cholesterol, 40g protein, 27g carbohydrate, 3g fiber, 350mg sodium, 65mg calcium and 1.5g omega-3 fatty acids.

Pick Up Options

COLONY PARK PICK-UP This is our main location and all orders will be prepared for you for pick up at this location if you don’t choose another option below. You can order and pick up meat and seafood at this location.

VICKERY PICK-UP – This week you may choose to pick up your order from the Vickery Village Cherry Street Taproom between 1:30-2:30pm. If you would like to pick up at Vickery choose VICKERY PICK-UP item in the categories on the The Market page/tab. Customers choosing to pick up at Vickery should not order meat or seafood as we cannot transport meat and seafood due to Dept. of Ag regulations.

DELIVERY to Vickery/Polo Area – Please add this item to your order if you would like delivery to your home on Saturday between 1-3pm. Only prepaid orders will be accepted. Deliveries will be dropped off at your front door. If you are not going to be home, please leave a insulated bag or cooler for your order. The delivery person is not responsible for making sure your food is in the appropriate container once dropped off. Please plan for possible rain and make sure your order will be protected. The delivery person will travel with your orders in insulated bags with ice packs to protect it during travel. No Meat or Seafood will be able to be delivered.

Group Buy

Green Pastures – Cod Liver oil and Coconut oils are in and ready for you to pick up.

Raw Cheese – 1 gouda, 1 havarti, 1 colby, 1 sharp cheddar is available at the market.

Butter – Going Fast! We have about 5 unsalted butters left, selling for $6.50. You may email me at thecummingharvest@live.com to reserve yours or purchase at pick up.

Main Market Location and Pick Up
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Champaign, OH:  Thank You!


Thank you for ordering at the market!

The market is now closed but will reopen at 8pm on Thursday!

Aiken:  Our first weekend sale


Our first weekend sale was a success. We are in the process of adding more farmers to the market. This market is meant to be an easy conduit between local farmers and customers that enjoy the freshest products available in our area. Thank you for your help in making the first weekend a painless experience.

Joel

Champaign, OH:  It Ain't Over Til It's Over


‘Cause Baby it ain’t over ‘til it’s over…
(Lenny Kravitz – It Ain’t Over Till It’s Over)

I have been in a total old school Lenny Kravitz mood, lately…such a swoon worthy voice. I dug out my, Mama Said cd, the other day, and hello….soulful from way down.

Just like this little local market of love that is filled with so much soul, so much love, so much local goodness…we bring it, old school, from the days when eating was all about real food, local food, seasonal food.

With this bitter cold front, I know it’s easy to say that you don’t want to have to fight the cold to come out and pick up your market orders, so you end up not ordering. Then, you are sad. And, we are sad.

If you think about it…wouldn’t it make more sense to curl up to a computer, smart device, grab coffee, tea, wine, whatever your drink choice may be, and place a week’s worth of grocery shopping from the comfort of where you are? It’s warm, it’s cozy, we have so many options for you to try, and you are not warming up your car, driving to the store, fighting the bitter cold and crowds, and then getting food that is not local or seasonal?

Who else gives you the local love? Who else wants to see you, each week, just so we can show YOU some love? Yeah, not the big box stores.

Go ahead…get comfy, place your orders, and all you need to do is come to one stop to pick it all up. One stop for a local shop! Try it…we promise you will like it…

We close, tonight, at 10pm….you have two hours, and baby, it ain’t over til it’s over…

Peace and Love,
Cosmic Pam

ALFN Local Food Club:  Ch-Ch-Ch-Changes


Maybe I’m bias, but I think Food Club is pretty darn great. Since you’re reading this, I can only assume you feel the same way. We here at ALFN want to keep Food Club up and running, maybe even thriving, for years and years to come. As you may have heard, we’re making a few long-overdue changes to ensure that everyone can continue to shop for healthy, delicious, Arkansas products for years to come.

What’s in Store:

  • Beginning Saturday, March 7th in addition to being able to pay via credit or debit card through our website, you will also be able to pay by card when you pick up your order. If you do not have a form of payment, your order can not go home with you. To receive your food, you can come back during Food Club with a form of payment, pick your order up on Monday, or we’ll hold on to it one full week for an additional $10 fee. Though it may not seem like much, we can no longer bear the administrative costs of tracking IOUs.
  • Beginning Monday, March 9th the Monday pickup will be 5:00-6:00pm. In order to help cover our costs, all orders picked up on Monday will be charged a $2.50 convenience fee.

If you have questions or concerns about any of these changes, please contact us by replying to this email, or calling (501)291-2769. We only exist because of the continued support of our members and want to make sure that this wonderful Food Club has its best days ahead!

In Other Change-Related News:

It may not feel like it right now, but spring will eventually come (Right? Right?) and we want you to be prepared. So take a look at the Plants, Flowers, & Seeds section of The Market, where sprouts and starts are slowly trickling in. The weather may have your indoor seedling space heavily populated, but there’s always room for a few purple cauliflower plants and an exotic citrus tree or two.

Note for February 28th:

This Saturday, the Little Rockers Kids Marathon will run from East Capitol & Scott Street to President Clinton Avenue & Sherman Street. This will not directly hinder Food Club, but please drive carefully and watch for small pedestrians. If you would prefer to switch to Monday pickup, just reply to this weblog and let us know.

-Rebecca Wild
Program Manager

Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!

Statesboro Market2Go:  There's still time to order!


Be sure to place your order this week!

Russellville Community Market:  RCM Order Reminder


Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!

Happy ordering!

We hope to see you on Thursday for the market pick-up!

Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!

FRESH.LOCAL.ONLINE.
Russellville Community Market

Middle Tennessee Locally Grown:  Manchester Locally Grown market - Just a Short Time Left to Order!


Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Good afternoon!

Don’t forget to place your order on Manchester Locally Grown market by this evening at 10 p.m. for delivery fresh from local farms on Thursday.

Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. You will find special items here – honey, jellies & jams, herbal & handmade products, houseplants, & more – as well as winter vegetables, eggs, and baked goods. And gift certificates are available in any denomination. Give the gift of great local products!

Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 10 a.m. to 1 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.

Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!

Blessings,
Linda


Here is the complete list for this week.