The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Suwanee Whole Life Co-op: Market is OPEN for orders!
ORDERING:
The market is now open for ordering!
suwanee.locallygrown.net
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. All orders must be placed by 5pm on Sunday.
PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 6:45 pm.
PAYMENT:
We take checks, cash, credit card and Dwolla
If you are planning to pay using Dwolla please make sure your deposit includes the 25 cents fee. For example, if your order total is $22.50 make your deposit for $22.75.
Please make sure you understand our pick up policy before you order.
Have a blessed weekend!
Nora
CLG: CLG Pickup TODAY 4-6pm. Bring glass jars, egg cartons please.
Good morning,
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 4:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table!
Thank you,
Steve
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Champaign, OH: Opening!!
The market is now opening, again, for the week!
Your manager is tired, hungry, and ready for beauty sleep…so, it’s a short and sweet opening, tonight!
Peace and Love,
Cosmic Pam
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the Cumberland Farmers’ Market
click here to go directly to the marketpage
To Contact Us
Cumberland ’s Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
FROM WHITE CITY PRODUCE & GREENHOUSES
Feb. 28th is National CSA sign up day. To celebrate, members who sign up this weekend will receive an additional $10.00 worth of fresh produce on their first week’s pickup plus our current promotion, a free 32 oz. bottle of our cider. And don’t forget, the deadline for ordering your CSAs is APRIL 30.
We also have cider and jelly back online for ordering.-————————————————————————————————————————————————————
ISO BLUEBERRY BUSHES
One of our customers is looking for blueberry bushes (high bush) for sale. If you or anyone you know has some, please send a (new) e-mail to cumberlandfm@gmail.com. (Do NOT Reply to this e-mail.)-————————————————————————————————————————————————————
IF YOU COME TO MARKET
and forget your check book, credit card, or cash, we will give you an addressed envelope to take with you. If you have a left-behind order, we will put an envelope on the refrigerator door in the kitchen for your payment. Your payment should be mailed within 24 hours of market closing so it will arrive in time to post to your account before the next market.-————————————————————————————————————————————————————
EXTENDING YOUR GROWING SEASON
Four webinars, each 75 minutes long, remain in March. All webinars will be broadcast from 6:30 p.m. – 7:45 p.m. EST.
Webinar Schedule
• March 3 — Organic Certification & Marketing High Tunnel Crops
• March 10 — Crop, Irrigation & Equipment Options
• March 17 — Insect, Weed & Disease Control
• March 24 — Producer Views & Series Wrap-up
For more information, and to register, please contact Miranda at 859-218-4384 or miranda. hileman@uky.edu.-————————————————————————————————————————————————————
EBT CAPABILITY IS BACK!
We are pleased to announce that the CFM is once again able to process EBT cards.-————————————————————————————————————————————————————-
REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.
Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.-———————————————————————————————————————————————————
PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.
If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.-————————————————————————————————————————————————————
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Gwinnett Locally Grown: The Market is open for ordering! Welcome Golden Farms!
The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
MARKET NEWS
Welcome Golden Farms!
Website: www.goldenfarmsga.com
Cara, the owner says…
We sell specialty dog treats. Our jerky is made with locally grown beef. We also sell a variety of gluten free biscuits. Our wonderful dogs, Nicholas and Versace, our Great Pyrenees love them.
Presently, we are a retailer for Texas Natural Feeds. We offer organic, non GMO, no Soy or Canola feed for chickens, rabbits, sheep and goat. We also have non GMO cracked corn and alfalfa including organic apple cider vinegar. The feed is high quality but affordable. (Website currently under construction). Please feel free to contact me with any questions.
Cara also has duck eggs that are non GMO, non Soy or canola fed.
*_We are starting to do workshops again so please look for those, I will be posting them very soon! It’s a great way to learn new things and get to see more of what Rancho Alegre Farm is about! Stay tuned!
Is anyone interested in Azure Standard? They are a group buy that is delivered once a month. We have the opportunity to participate….so go on
https://www.azurestandard.com. Please email me if you would like to participate!
_As Always….
_Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living. *_
Thank you to all of you who support Gwinnett Locally Grown!
Browse through to see all the great Growers we have and maybe you will find something new!
We have Wilderness Family Naturals Coconut Sugar, Flour and Organic Popcorn in the Market for sale! When you come to pick up your order, check them out! They are also now online!
If there is something you’d like to see in the Market, please let me know! I would love your imput!
Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.
CLICK HERE NOW to Shop Gwinnett Locally Grown!
Thanks for all your support!
Shop often and eat well!
Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com
Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm
Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.
Republican Valley Produce: The market is open...
Things are really starting to take off at our farm. We have over 600 tomatoes growing, and 360 lettuce plugs started. On Thursday, I will be starting kales, broccoli, cauliflower and kolharbi. Next week we will start peppers and much more. We will probably need to increase our grow lights!
We have also started direct seeding crops. The first planting of carrots has already been planted.
With the weather coming in this weekend and the beginning of next week, it will be interesting.
The market will be open til 10:00 pm on Saturday, with delivery on Tuesday (if the weather allows it).
Thanks,
Jay
Northeast Georgia Locally Grown: Market CANCELLED
Hi Market members,
You should already have received notification that Northeast Georgia Locallygrown market is cancelled today due to winter storm weather.
All orders will be cancelled. The market will reopen as usual on Friday evening to accept orders for next week.
Best to all.
The Cumming Harvest - Closed: Newsletter - February 25, 2015
Doug’s Wild Alaska Salmon
The Cumming Harvest sells sustainably fished Sockeye Salmon direct to you from Bristol Bay, Alaska….
We get our Salmon from Doug’s Wild Alaska Salmon, which is family owned and operated with three generations of Alaskan fisherman spanning a 30 year period….
Based in South Carolina, Doug’s Wild Alaska Salmon makes fresh-frozen salmon available locally in the Carolinas, Georgia, and Florida.
Being the fisherman, we can provide you with the highest quality flash-frozen wild salmon. Dougswild is owned and operated by the Resetarits family, Grandpa Dan is a South Carolina resident who flies north each summer to join the boys for the harvest. Dad Doug, a part time Carolinian, is a 30 year Homer, Alaska native, a licensed Coast Guard captain and former Bering Sea crabber of “Deadliest Catch” fame. All four boy’s began fishing salmon with Dad when they were 10, and together operate four, 32 foot fishing boats during June and July. Bristol Bay is the largest wild “red salmon” or sockeye salmon fishery in the world. Certified sustainable, natural, and robust, the Alaska salmon fisheries are known worldwide as a model of successful fisheries management and economic prosperity.
As the fishermen, we are blessed to experience the beauty of Alaska during the renowned Bristol Bay fishing season, to participate in the native culture, and to work long hours side-by-side. Demand continues to increase for wild salmon and omega 3 rich diets, we are proud to make our fish available.
Sincerely,
The Resetarits Family
Recipe for Honey Dijon Alaska Salmon
Serves: 4
Ingredients:
Reynolds Wrap® Release® Non-Stick Foil
1/4 cup honey
2 Tablespoons Dijon-style mustard
1 Tablespoon melted butter
2 teaspoons Worcestershire sauce
Salt and pepper to taste
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1 pound fresh asparagus spears
1/3 cup chopped walnuts
Directions:
PREHEAT oven to 400ºF.
LINE a 13×9×2-inch baking pan with Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.
RINSE any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon portions in center of foil-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce.
BAKE 26 to 30 minutes for frozen salmon OR 20 to 22 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
Note: For best texture, select thinner asparagus spears when cooking with fresh/thawed fish or thicker spears with frozen fish.
Nutrients per serving: 415 calories, 18g total fat, 5g saturated fat, 37% calories from fat, 138mg cholesterol, 40g protein, 27g carbohydrate, 3g fiber, 350mg sodium, 65mg calcium and 1.5g omega-3 fatty acids.
Pick Up Options
COLONY PARK PICK-UP This is our main location and all orders will be prepared for you for pick up at this location if you don’t choose another option below. You can order and pick up meat and seafood at this location.
VICKERY PICK-UP – This week you may choose to pick up your order from the Vickery Village Cherry Street Taproom between 1:30-2:30pm. If you would like to pick up at Vickery choose VICKERY PICK-UP item in the categories on the The Market page/tab. Customers choosing to pick up at Vickery should not order meat or seafood as we cannot transport meat and seafood due to Dept. of Ag regulations.
DELIVERY to Vickery/Polo Area – Please add this item to your order if you would like delivery to your home on Saturday between 1-3pm. Only prepaid orders will be accepted. Deliveries will be dropped off at your front door. If you are not going to be home, please leave a insulated bag or cooler for your order. The delivery person is not responsible for making sure your food is in the appropriate container once dropped off. Please plan for possible rain and make sure your order will be protected. The delivery person will travel with your orders in insulated bags with ice packs to protect it during travel. No Meat or Seafood will be able to be delivered.
Group Buy
Green Pastures – Cod Liver oil and Coconut oils are in and ready for you to pick up.
Raw Cheese – 1 gouda, 1 havarti, 1 colby, 1 sharp cheddar is available at the market.
Butter – Going Fast! We have about 5 unsalted butters left, selling for $6.50. You may email me at thecummingharvest@live.com to reserve yours or purchase at pick up.
Main Market Location and Pick Up
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Champaign, OH: Thank You!
Thank you for ordering at the market!
The market is now closed but will reopen at 8pm on Thursday!