Statesboro Market2Go:  The market is open!

The market is open!
Be sure to place your order this week.

Jonesborough Locally Grown:  Saturday 2/28-- Quiche day!

Enjoy the break from wintry weather with a trip to Boone Street Market!

Saturday, 10am-2pm, enjoy a slice of fresh all-local quiche from the Boone Street Market Kitchen! Saturday’s quiche is filled with cremini mushrooms and three cheeses: gouda, goat cheese, and feta.

And here’s a few of the other items you’ll find in the store tomorrow…while supplies last*:

• Fresh greens (broccoli, lettuce mix, kale, cabbage, spinach)
• Breads—fresh deliveries today—regular and gluten free options
• Lots of goat cheeses, Ashe county cheeses and pimento cheese, too
• Sunburst trout
• Pot pies—small and large
• Frozen Tamales from Dona Eva—chicken and pork. Easy to thaw and heat in microwave!
• Seeds! Think spring and see the heirloom seeds our farmers have brough in!

See you at the farm store!
*If you’re looking for a specific item, please call us and make sure we have it…we’re happy to set it aside! 753-4722

Fresh Harvest, LLC:  Fresh Harvest for March 1st

Market News

Hello!

We were all excited to get back to deliveries this week when the forecast for Wednesday struck us today. “Dramatic temperature drops during the day with threats of sleet to snow in the afternoon on Wednesday.” Tally and I know where we are on Wednesday afternoons, so this forecast really got our attention. As folks who monitor the weather constantly, we recognize that the actual weather for Wednesday could be a lot different than the forecast. We have opted to play it safe and take one more week off. Surely, we can get back to regular deliveries next week.

Thanks for your patience,

John and Tallahassee

PS Since Tally is away at a farming conference and I don’t usually send out the email, I’m not going to try to delete the recipe or anything else. John

Coming Events

Independence,VA:  Now taking orders for March 6th

Friends of the Market,
Thanks for coming out in the snow- the roads were actually fine-on the 27th. Let’s hope March brings lovely weather!
Thanks for supporting your local farmers.
Here are the links:http://independencefarmersmarket.locallygrown.net/market/
you can also get there from the newly redesigned webpage, www.independencefarmersmarket.org

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

WELCOME NEW BOARD MEMBERS … We are humbled to add two powerfully effective women to our nonprofit Board of Directors this year. Tina Hart of Evans, GA, has been elected board treasurer. Kisha Burke of Hephzibah, GA, comes aboard to lead our G.R.O.W. Harrisburg committee. Both bring good sense and high morale to the local foods movement.

WELCOME NEW MARKET MANAGERS … Please help us welcome two brave souls to the roles of market managers. Amy Sutter (our board president) takes on Leslie’s work at the AJCC for our on-line market. Tara Roberts will cover the Downtown pickup location for our on-line market. Both will be assisted by our ever-awesome student interns.

POSTPONED: We’re sorry to report that the Farm Tour/Workshop/Lunch at Adderson’s Fresh Produce has been postponed. Stay tuned for a new date!

CLARIFICATION: We are often asked about the West End Market & Bakery, which closed its doors in January 2015. Please note for clarification’s sake, Augusta Locally Grown is not affiliated with the West End Market & Bakery, nor with its CSA. However, we continue to rent the adjoining space, from the building owner, at 1808 Broad Street, for our ALG On-Line Market pick-up on Tuesdays and for educational workshops. We call this space “The Local Foods Classroom.”

SAT, FEB 28 – 100 IN HARRISBURG … Help us put in another 25-30 raised bed gardens at individual homes in the neighborhood. We’ll also help rekindle a big ol’ greenhouse with Icebox Ministries! Volunteers work from 9am-12noon; share a simple lunch afterward. Email kim@augustalocallygrown.org to sign up.

THU, MAR 12 – FERMENTED MILK WORKSHOP … Danielle Shelton of “Thoroughbrewed” is back! This time teaching a hands-on workshop with milk, including yogurt, kefir and skyr. Tickets are on sale through our on-line market. The workshop will be held 5:30pm-7pm, at the Local Foods Classroom at 1808 Broad Street, in Harrisburg.

TUE, MAR 17 – OPENING DAY AT THE VEGGIE TRUCK FARMERS MARKET … “Dark Leafy Green St. Patty’s Market Party” is what we’re calling our opening day festivities this season. And yes! We’ll be doubling SNAP/EBT again this year. The market is in Harrisburg, across from the Kroc Center, every Tuesday, 4:30pm-7pm, through October.

WED-THUR, MAR 18-19 – THE GEORGIA DIETETICS CONFERENCE will be held in Augusta this year. ALG will provide an educational booth on local foods. We’ve already been blessed with a great volunteer corp for this event! Thank you!

SAT, MAR 21 – GROW HARRISBURG PRESENTS: RE-VIBE – THE COFFEE HOUSE! Details soon!!

MARCH 23 – HERB TEACHING GARDEN AT HELMS COLLEGE … We’ll be helping the culinary arts students at Helms get a spring start on their herb garden again this year. Let us know if you can help! 8am-10am.

MARCH TBA – BEE THERE! … GROW Harrisburg partners with Denice Traina of the Harrisburg Honey Cooperative to host “Bee There,” a short-and-sweet free beehive installation workshop. The date is still unknown; apparently honey bees don’t use calendars;) Contact kim@augustalocallygrown.org to sign up!

THUR, APR 2 – OPENING DAY AT THE EVANS TOWNE FARMERS MARKET … We’re taking vendor, sponsor and volunteer application now!!! Visit our updated website at www.evanstownefarmersmarket.com. The market opens April 2. And good news: we’ll be doubling EBT too!!!!

SAT, APR 11 — SHEAR FUN AT KHAKALAKI FARM … This family-friendly event will include the full range of fiber fun, from sheep shearing to spinning and knitting demos. Kids activities, farm tour and a farm lunch will be included. Overnight camping at this beautiful site is also an option. Tickets are on sale now through this website! $20 for adults; $5 for kids. Space is limited.

SUN, APR 12 – THREE FARM TOUR AND PROGRESSIVE MEAL … Join us for an educational tour and a three-course farm meal … with a different course at each location. Starters at Spirit Creek Farms in Augusta; Stews at Noah’s Farm & Forest in Keysville; Sweets at JandL Farm & Stable in Hephzibah. Tickets are on sale now through our on-line market. To order by mail, email kim@augustalocallygrown.org. $20/person. Space is limited to 20 participants.

APRIL TBA – G.R.O.W. HARRISBURG SEEDLING DAY … Participants in 100 in Harrisburg raised bed project will receive veggie & fruit seedlings – baby plants that have been started by volunteers from G.R.O.W. Harrisburg, headed up by Master Gardener Phil Williams. Distribution date to be announced soon!

SAT, APR 25 – BENDERDINKER! Registration is OPEN! Visit www.benderdinker.com. The BenderDinker is our only big fundraiser each year for Augusta Locally Grown, and the presenting sponsor of the Evans Towne Farmers Market.

FRI & SAT, MAY 22-23 – SHADOW BBQ RETURNS! – This local competition bbq team will again compete in “BANJO-B-QUE,” a nationally-sanctioned event in Evans! Better yet, they feature local meats from local farmers while also promoting Augusta Locally Grown. Save this date, buy your tickets and GO SHADOW BBQ!!!

MON, JUNE I – RAINWATER WORKSHOP FOR URBAN VEGGIE GARDENS … Join us for another “pop up” food-growing workshop. This one will be held at Bottle Tree Farm in Augusta. Instructors Candace & Nate Zukas will share the nitty gritty details of their own rain barrel system, which waters their beautiful urban farmette. 5:30pm-7pm. $5/person. This one will sell out fast!

TUE, JUNE 2 – Augusta Locally Grown is truly honored to be a partner in the Fruit & Veggie Rx pilot project, a first-ever for the Southeast! The pilot will be hosted and coordinated by the Harrisburg Family Healthcare clinic, funded and designed by Wholesome Wave Georgia, educationally enhanced by Icebox Ministries, academically enhanced by Emory University, held together by Good Neighbor Ministries/St. Luke UMC, and made real by medical student volunteers from MCG. Augusta Locally Grown is the project’s cheerleader. June 2 is the project’s kick-off date! Your donations would be very much appreciated.

Aiken:  Market is open

Happy Friday. The market is now open. It will be open until Monday at 8pm. Hope you have a great weekend

Joel

Joyful Noise Acres Farm:  The on line market is open for ordering.

I think we have drank more hot chocolate this week than all winter combined! The sledding, playing in the snow and just watching those huge flakes of cottony snow have made this a perfect week.
We are pleased to announce Tranquility Farm will be joining our market. They have been bringing eggs over every week but now they are providing some wonderful baked goods made with freshly milled flours. This week we have Chocolate Chip cookies, Ranger Cookies, Apple Cinnamon Muffins, and Indian Naan Bread. We will have more samples this week at pick-up.
The Fermented Beverages class has been postponed until April. Our children have a piano competition and festival in which they will be performing at 1:00 that day. I did not know about it until after we had scheduled our class. Thank you for your understanding.
A huge thank you to all our vendors that worked so hard to get your foods here before the snow on Wednesday. They make quite an effort to keep us well fed and it is appreciated.
Blessings and see you Wednesday.
Mary Beth

Heirloom Living Market Lilburn:  Market is Open...Come on in...

The Market is now open for ordering…Happy Shopping!

Market Closes at 8:00pm Monday!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Hop on over to the Market and place your order…

Thank you for your support!

See you at Market on Thursday!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Hamilton Mill:  It's Time to Shop -- Market is Open!

The Market is now open…Happy Shopping!

Thank you for your cooperation in picking up your items at the Crossfit/Lawrenceville location yesterday!

We take orders Friday 9:00am until Monday 8:00pm

Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map

Thank you for your support!

See you at Market on Thursday!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  Come on in....Market is Open!

The Market is now Open…Happy Shopping!

Thank you for your cooperation in getting to Market early yesterday!

Joyful thoughts and bountiful blessings,

~Maryanne


“Like” us on facebook!

Take me to the Market.